Chocolate cream filling

Chocolate pastry cream, aka chocolate crème patissiere is a rich and creamy chocolate filling perfect for pastries and cakes. With a rich chocolate flavour, this pastry cream recipe is also quick and easy to make. This chocolate pastry cream is a perfectly smooth, rich chocolate custard. So creamy and delicious it’s a gorgeous filling for everything from choux buns, eclairs, cakes and tarts. This recipe is so good you can eat it by the spoonful.

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

This airy chocolate whipped cream frosting is whisper-light yet very stable. Great as a filling or topping too, you can even pipe it!

Chocolate lovers: this is the recipe for you! Rich and silky chocolate ganache whipped 'til light, fluffy, & spreadable.

Need an easy to make, creamy chocolate filling for cakes, eclairs, cream puffs, etc? Try this chocolate pastry cream - AKA Crème Pâtissière!

A handful of simple ingredients and 10 minutes are all you need to make this rich and creamy chocolate whipped cream. Perfect for frosting cakes and cupcakes, topping ice cream and straight from the spoon. A chocolate lover's dream!

My chocolate mousse contains melted dark chocolate, butter, sugar, sour cream and is aerated with freshly whipped cream. The resulting mousse has a decadent chocolate flavor yet a light creamy texture and is stable enough to fill cakes.

Chocolate Whipped Cream Frosting is as fluffy as whipped cream but includes a small amount of cream cheese to stabilize it for spreading.

This chocolate whipped cream recipe has been made hundreds of thousands of times. When you follow my easy 3 ingredient recipe, you'll become a chocolate whipped cream expert!

The Best Chocolate Birthday Cupcakes: so simple that the thought of running to the store for a box mix will not even cross your mind!

Creamy chocolate cremeux that is silky smooth, rich, delicious, & easy to make! Versatile recipe can be used as a filling for other desserts!

Full of Chocolate flavor this thick and creamy recipe for chocolate pastry cream is the perfect filling for pastries and cakes! Both melted chocolate and cocoa powder ensure the best chocolate flavor! Crème pâtissière is the best custard you will make, a delicious dessert!

The BEST Chocolate Cream Cheese Frosting! Silky smooth and creamy, yet thick and sturdy enough for piping on cakes or cupcakes. Not too sweet & very easy!

#EdibleGiftIdeas

These homemade Cream Puffs are made with a light and fluffy pastry shell and a creamy custard filling. They’re a classic French dessert that’s easier than you might think to make at home. #thecarefreekitchen #creampuffs #pateachoux #french #dessert #choux #pastry #custard

Delicious cream-filled chocolate cupcakes filled with light and fluffy whipped vanilla buttercream, and topped with a rich chocolate ganache.

This Dark Chocolate Namelaka Cream is incredibly silky and intense in chocolate flavours with a delicious melt-in-your-mouth texture.

Elevate your desserts with Milk Chocolate Whipped Ganache! Whether you prefer a soft or stable texture, we've got the perfect method for you using milk chocolate and heavy cream. Follow our expert tips for flawless results. Pin this now for future sweet treats!