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Chocolate Ice Cream

Discover Pinterest’s 10 best ideas and inspiration for Chocolate Ice Cream. Get inspired and try out new things.
Earl Grey chocolate ice cream

This Earl Grey chocolate ice cream has a deep, rich chocolate taste layered with a beautiful Earl Grey note that keeps you coming back for more.

Easy NO-COOK Chocolate Ice Cream Recipe with Eggs!

1 · Easy NO-COOK Chocolate Ice Cream Recipe with Eggs!

Ingredients

Refrigerated
  • 2 Eggs
Baking & Spices
  • 1/2 cup Cocoa powder, unsweetened
  • 3/4 cup Granulated sugar
  • 1 tsp Vanilla
Dairy
  • 2 cups Heavy whipping cream
  • 2 cups Milk
Just in time for the heat of summer, Mind Blowing Dark Chocolate Zinfandel Ice Cream! Rich, creamy and totally decadent, you will relish every single bite! #WineDesserts #ChocolateMonday - Jane Bonacci, The Heritage Cook ®

Jeni’s Notes: Mouth-filling, palate-gripping, intense chocolate with a fudge-like texture and a pleasingly dry finish. This recipe is a result of a career-long quest: packing as much chocolate into without taking away the ice-creaminess. It is rich, bittersweet, and dense … like the inside of a chocolate truffle. Always use the best ingredients available, especially when making an ice cream with one singular flavor. Use the best-quality chocolate you can get your hands on. A high-cacao…

Ingredients

Condiments
  • 1 Chocolate syrup
  • 2 tbsp Corn syrup, light
Baking & Spices
  • 1 1/2 oz Bittersweet chocolate
  • 1/2 cup Cocoa powder, unsweetened
  • 1 1/3 tbsp Cornstarch
  • 1 cup Granulated sugar
  • 1/8 tsp Sea salt, fine
Dairy
  • 1 1/2 oz Cream cheese
  • 1 cup Heavy cream
  • 2 cups Whole milk
Frozen
  • 1 Ice cream base
Beer, Wine & Liquor
  • 1/2 cup Zinfandel or other dry red wine
Classic Chocolate Ice Cream

1 · 40 minutes · This classic chocolate ice cream is rich, ultra-creamy, and ultra-chocolatey. Enjoy on its own, or add your favorite mix-ins.

Ingredients

Refrigerated
  • 4 Egg yolks, large
Baking & Spices
  • 3/4 oz Cocoa powder, dark
  • 5/8 cup Sugar
  • 1 tsp Vanilla extract
Dairy
  • 1 1/2 cups Half-and-half
  • 1/2 cup Heavy cream
Milk Chocolate Chip Amaro Ice Cream - David Lebovitz

Ice cream base recipes adapted from The Perfect Scoop (Ten Speed Press) I used a mid-strength amaro for this one, Ramazzoti, which falls pleasantly within the mid-range range of bitter and sweet. Some amari are quite intense and bitter (like Fernet-Branca and Cynar), others are herbaceous and/or less-aggressive (such as Averna, Nonino, Sfumato, and Montenegro), so it's hard to give an exact quantity. So start with 2 tablespoons and add more to taste. Remember that the flavor will recede a…

Ingredients

Refrigerated
  • 4 Egg yolks, large
Baking & Spices
  • 8 oz Milk chocolate, dark
  • 1 pinch Salt
  • 5 oz Semisweet or bittersweet chocolate
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract
Dairy
  • 2 cups Heavy cream
  • 1 cup Whole milk
Other
  • 3 tablespoons amaro (or to taste (see headnote))

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Double dipped in chocolate, and made with Belgian Chocolate. Crack into Indulgence with Magnum ice cream. Click to purchase.
Chocolate ice cream
This creamy and velvety smooth homemade 3 ingredient chocolate ice cream is extremely easy to make, no need for an ice cream machine, and tastes better than store-bought!
#waxseal Be Our Guest (From "Beauty and the Beast") - Chocolate Ice Cream