Choux pastry
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Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.
Melanie Dorsey saved to Great British Bake Off
Fresh and delicious Raspberry Choux au Craquelin filled with Raspberry Custard, and Raspberry and White Chocolate Cream!
17 ingredients
Produce
- • 200 g Raspberries, frozen or fresh
- • 145 g Raspberry
Refrigerated
- • 2 Egg yolk
- • 60 g Eggs, large
Condiments
- • 1/2 tsp Vanilla paste
Baking & Spices
- • 30 g All-purpose flour
- • 35 g Bread flour, strong
- • 15 g Cornstarch
- • 85 g Granulated sugar
- • 1/4 tsp Salt
- • 50 g Valrhona raspberry inspiration chocolate
- • 100 g White chocolate
Dairy
- • 55 g Butter
- • 175 g Heavy cream
- • 30 g Milk
- • 100 g Whole milk
Liquids
- • 30 g Water
Martyna Visminaitė saved to Choux
Learn how to make perfect Choux Pastry (Or Pate a Choux!) - The only recipe guide you will need to make profiteroles, eclairs, cream puffs and more.
louise weber saved to cakes
6 · Pate a Choux is a simple pastry dough used to make sweet desserts like cream puffs and eclairs as well as savory appetizers like cheese filled profiteroles. This step by step recipe is easy to master and will be sure to impress at your next dinner or holiday party! #pastry #creampuffrecipe #pastryrecipes #dessert #chouxpastry
8 ingredients
Refrigerated
- • 1 Egg
- • 4 Eggs, large
Baking & Spices
- • 1 cup All purpose flour
- • 1/2 tsp Salt
- • 1 tsp Sugar
Dairy
- • 1 2 cup unsalted butter ((1 stick), unsalted
Liquids
- • 1 1/16 cup Water
Other
- • Craquelin
Sophia Assunta saved to Baking
56 · Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries! Crispy Pâte à Choux bonds together with silky, nutty Creme Mousseline filling in my Classic French recipe!
16 ingredients
Refrigerated
- • 220 g Egg
- • 80 g Egg yolk
Condiments
- • 2 tsp Vanilla bean paste
Baking & Spices
- • 25 g Ap flour
- • 140 g Bread flour
- • 25 g Corn starch
- • 1 tbsp Granulated sugar
- • 100 g Granulated sugar
- • 2 Large pinch Salt
Nuts & Seeds
- • 75 g Almond flake
- • 3 tbsp Hazelnuts, roasted
Dairy
- • 320 g Butter, Unsalted
- • 620 g Whole milk
Liquids
- • 120 g Water
Other
- • 130 g Hazelnut praline paste (homemade or store bough)
- • Hazelnut praline paste (homemade or store bough)
Dena Bowman saved to Cookies/decorated/tips
2 · 50 minutes · Recipe with step-by-step photos for Chouquettes, which are French cream puffs (or pastry puffs) sprinkled with pearl sugar or chocolate chips. They are a delicious bite-sized snack made from choux pastry.
8 ingredients
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 1 tsp Caster sugar
- • 1 Chocolate chips
- • 200 g Plain flour
- • 1 pinch Salt
- • 1 pearl Sugar
Dairy
- • 150 g Butter, unsalted
Liquids
- • 350 ml Water
herzelieb saved to Kuchen Rezepte - Cakes recipes
8 · 30 minutes · Craquelin is a common patisserie secret of adding a cookie topping to pate a choux cream puffs and eclairs. Once baked, this results in a delicious, crunchy, cracked topped cream puffs. Try this easy recipe on your next batch of pate a choux to rival any bakery and really take your pastry game to the next level! #creampuffs #craquelin #pateachoux
8 ingredients
Baking & Spices
- • 3/4 cup All-purpose flour
- • 1/2 cup Brown sugar
Bread & Baked Goods
- • 1 Choux pastry
Snacks
- • 1 Circle cookie cutters
Dairy
- • 6 tbsp Butter, unsalted
Other
- • Mixer
- • Parchment or slipmat
- • Rolling pin
Aromatic Essence saved to Yummm!
Food stylist Saskia is showing us how to make the perfect choux buns. Choux pastry can be a little tricky but with these step by step instructions, you'll be making this showstopper in no time! Filled with smooth whipped cream and topped with salted caramel and hazelnuts, we guarantee these choux buns will become your go-to dinner party dessert.
14 ingredients
Refrigerated
- • 5 Eggs, medium
Condiments
- • 1 Caramel sauce, Salted
- • 1 tbsp Vanilla bean paste
Baking & Spices
- • 1 tbsp Caster sugar
- • 100 g Demerara sugar
- • 1 tbsp Icing sugar
- • 325 g Plain flour
- • 1 tsp Sea salt, fine
Nuts & Seeds
- • 1 Hazelnuts, Roasted
Dairy
- • 100 g Butter, soft unsalted
- • 125 g Butter, unsalted
- • 600 ml Double cream
- • 150 ml Whole milk
Liquids
- • 150 ml Water
Tastemade UK saved to Perfect Dinner Party
You haven't enjoyed an Eclair until you've tried a fresh homemade eclair! Learn how to make Eclairs with choux pastry, pastry cream and chocolate ganache.
Snikrz Hartfiel saved to Misc desserts
Making perfect cream puffs at home is a lot easier than you think! My recipe uses a homemade pastry cream filling (no pudding mixes here!).
Alia Hassan saved to fooood
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