Christmas nuts and bolts recipe

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Christmas Nuts

My grandmother’s house always smelled like a cozy winter dream because of her roasted Christmas Nuts. They would get eaten very fast; she’d make a batch nearly every day. The toasty cinnamon and butter wafts will get you—they are so hard to resist. Bring a batch to any holiday gathering, and you’ll be the most popular! *Feel free to substitute different nut varieties based on preference or allergy. Notes: butter is salted.Christmas NutsIngredients: 2 cups whole walnuts, 2 cups pecan halves…

a black bowl filled with cheetos and pretzels

It's that time of year again when many of us are making all kinds of treats and sweets. A few years ago I posted this recipe, and I think it's worth sharing again. 6 cups Shreddies 6 cups Cheerios 10 cups Rice or Corn Chex 6 cups pretzels 6 cups Bugles 6 cups peanuts, optional 1 cup butter 2 tablespoons Worcestershire sauce 1 teaspoon onion powder 2 teaspoons garlic salt 2 teaspoons Seasoning salt Measure all cereal, pretzels, bugles and peanuts into a large bow. Stir to combine. Melt butter…

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