Christmas stollen bread

Mrs. Kostyra’s Christmas Stollen is a lovely yeast Christmas bread to enjoy on Christmas morning. It's Martha Stewart's beloved mother's recipe and we enjoy it every year.

Christmas Stollen is a traditional German sweet yeast bread made with rum soaked raisins, almonds and marzipan. Stollen is a yeast bread, not a cake. But it's likeness to bread and its lack of sweetness (typical of Christmas baking) make it a unique flavour perfect with a nice cup of coffee.

This Chocolate Chip Challah Bread is delicious and simply impressive. A not too sweet yeast dough with dark chocolate chips is just lovely to serve at a Hanukkah dinner or on Shabbat!

German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Your search for the best recipe has ended: Flaky, moist, and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE!

This light, sweet bread dotted with candied fruit and nuts is a tasty Christmas tradition from Germany that our family has enjoyed for years, and I’m sure yours will, too!

A deliciously easy German stollen Christmas bread recipe that even beginners can make in the kitchen—no fancy equipment needed.

Dive into the magic of Christmas with these delectable bread recipes! From Nutella Star Bread to Golden Santa Bread, each creation is a feast for the senses. Easy-to-follow instructions and festive photos make these recipes perfect for your holiday baking adventures. Impress your guests with these edible works of art! 🎄🍞 #ChristmasBread #HolidayBaking #FestiveRecipes

Stollen is loaded with raisins, candied fruit, and nuts. This German recipe is a special treat with a long history that is popular during the Holidays.

This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.

Stollen bread or Dutch Christmas stollen bread ring is a sweet bread with raisins, pecan, and almond sugar paste.