Cinnamon cake recipes
Discover Pinterest’s 10 best ideas and inspiration for Cinnamon cake recipes. Get inspired and try out new things.
Wedding Cake Ideas | Cake Decoration | BookEventz #birthdaycake #cake #chocolate #orecake #cakerecipe #cakedecorating #dessert #foodie #baking #cakedecorating #bookeventz
Delmy saved to Guardado rápido
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StitchCat13 saved to baking stuffz
I’m being resourceful again! We had a few apples that were past eating condition and they’ve ended up in this lovely comforting cake from Mary Berry’s Baking Bible. The original r…
Joyce Bell saved to Baking
3 · Delicious and very easy to prepare!
3 · Delicious and very easy to prepare!
6 ingredients
Refrigerated
- 3 Egg
Baking & Spices
- 1 box Cake mix any flavor
- 16 oz Powdered sugar
Nuts & Seeds
- 1 cup Nuts
Dairy
- 1 stick Butter
- 8 oz Cream cheese
Delilah Wallace saved to Desserts
![Eggless recipe book for cakes, cookies, muffins, and desserts : Thompson, Orloff H. [from old catalog] : Free Download, Borrow, and Streaming : Internet Archive](https://i.pinimg.com/474x/07/02/8e/07028ef02cbef869994d5501fd38c45d--retro-recipes-vintage-recipes.jpg)
243 · 50 minutes · This delicious funfetti cake recipe is made from scratch, and is so easy to make! It's moist, packed with sprinkles, & decorated with buttercream frosting!! #funfetticake #funfetticakerecipe
243 · 50 minutes · This delicious funfetti cake recipe is made from scratch, and is so easy to make! It's moist, packed with sprinkles, & decorated with buttercream frosting!! #funfetticake #funfetticakerecipe
18 ingredients
Refrigerated
- 1 cup Pasteurized egg whites from a carton or about 7 egg whites
Condiments
- 1 tbsp Vanilla extract or vanilla bean paste
Baking & Spices
- 3 cups All-purpose flour
- 1 1/2 tsp Almond extract - optional
- 2 1/2 tsp Baking powder
- 1 Deep pink and turquoise gel food coloring
- 1 Gel food coloring
- 3 cups Granulated sugar
- 7 cups Powdered sugar
- 3/4 cup Rainbow jimmies or long strand sprinkles
- 1 1/2 tsp Salt
- 2 tsp Vanilla extract
Oils & Vinegars
- 2 tbsp Vegetable oil
Dairy
- 3 cup Butter, unsalted
- 1 1/2 cups Buttermilk
- 1/4 cup Heavy cream or whipping cream
Other
- Fancy sprinkle blend
- Wilton 1M
111 · 50 minutes · Gingerbread cake is a moist spiced cake. This particular recipe is soft, tender and full of spice aroma of christmas. This healthy gingerbread can be baked for christmas.
12 ingredients
Produce
- 1 tsp Ginger, Ground
Refrigerated
- 1 Egg, large
Condiments
- 1/2 cup Honey
Baking & Spices
- 1 1/4 cup All purpose flour
- 1 1/2 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 cup Brown sugar
- 1 tsp Cinnamon, Ground
- 1/8 tsp Cloves, Ground
- 1/4 tsp Salt
Oils & Vinegars
- 1/2 cup Oil
Other
- ½+¼ Water ((180 ml))
Wendy harris saved to cake
46 · 50 minutes · Super easy orange cake recipe, just put all the ingredients in the blender and blend them away, that's how easy this recipe is :) . A very fast recipe to prepare with no time at all. #cake #orangecake #easyrecipe #quickcake #elmundoeats
8 ingredients
Produce
- 1 Sweet orange with, seedless
Refrigerated
- 3 Eggs, large
Baking & Spices
- 250 g 2 cup self raising flour
- 2 cup All purpose flour
- 3 tsp Baking powder
- 1/2 cup Granulated sugar
- 1/2 tsp Salt
Oils & Vinegars
- 1/3 cup Vegetable oil
Kathy DW saved to FOOD & more FOOD
352 · 45 minutes · This Best EVER Banana Bread recipe is the only one you will ever need! It’s easy, flavorful, and will quickly become your new favorite.
352 · 45 minutes · This Best EVER Banana Bread recipe is the only one you will ever need! It’s easy, flavorful, and will quickly become your new favorite.
10 ingredients
Produce
- 4 Bananas, large very ripe
Refrigerated
- 2 Eggs, large
Baking & Spices
- 2 cups All-purpose flour
- 3/4 tsp Baking soda
- 3/4 cup Brown sugar, packed light
- 1/2 tsp Salt
- 2 tsp Vanilla extract
Nuts & Seeds
- 1/2 cup Walnuts
Dairy
- 1/2 cup Butter, unsalted
- 1/4 cup Buttermilk
Mary Seever saved to breads
I originally shared this recipe with you back in 2011 and since it is still one of our favorites, I thought it deserved a re-share. Here is the original post . . . My mom gave me this recipe quite awhile ago and I put it aside and didn't think much about it. After she had given it to me, I remember her talking about it several times and that she was making it AGAIN. I didn't understand why they liked it so much, because it didn't sound that special to me. Then, one afternoon, we were over at…
Linda Setzer- Lawrence saved to cakes