Clam chowder manhattan recipe

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Ina Garten Manhattan Clam Chowder with bacon, clams, onions, carrots, celery, garlic, tomato paste, thyme, bay leaf, potatoes, clam juice, chicken broth, diced tomatoes, and parsley. This easy Manhattan Clam Chowder Recipe creates a delicious and healthy dinner that takes about 45 minutes to prepare and can serve up to 6 people.

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Warm up this winter with a cozy bowl of homemade Manhattan clam chowder. This one-pot recipe is made with tender potatoes, chunks of veggies, bacon, and of course, clams! Serve this with a side of crusty bread or light salad and dinner is served.

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We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

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