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Clarified Butter

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How to Make Clarified Butter in 6 Easy Steps

Clarified butter is great for sauteing and creating sauces. It also keeps longer than regular butter. Follow this easy, six-step tutorial.

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How To Make Clarified Butter

If you're wondering, "What is clarified butter?", it's simply butter that has been heated to remove the milk solids and some of the water, leaving only pure butterfat. Sounds complicated, but really it's super simple

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How to Make Clarified Butter or Ghee

4 ingredients

Baking & Spices
  • 1 Cheesecloth or flour-sacking
Dairy
  • 4 lbs Butter
Tools & Equipment
  • 1 Mason canning jars
Other
  • Ladle
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How to Make Clarified Butter

36 · Learn how to make clarified butter (ghee), an easy process that removes the water and milk solids from whole butter. Clarified butter tastes great, lasts longer in the refrigerator, and has a higher smoke point for cooking.

1 ingredient

Dairy
  • 1 lb Butter, unsalted
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How To Make Clarified Butter (Ghee)

How to save money when cooking with ghee, make your own!

1 ingredient

Dairy
  • 5 sticks Butter, grass fed
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Donna Miller
Donna Miller saved to AIP

Easy Clarified Butter {Perfect for Schnitzel and Steak!} - Plated Cravings

Clarified Butter is perfect for frying and sauteing! Clarified butter and, the closely related Ghee, have a higher smoke point and add so much flavor.

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How to Make Clarified Butter and Ghee on the Stovetop

1 · Learn how to make clarified butter or ghee on the stovetop with just butter and a few kitchen tools.

1 ingredient

Ingredients
  • At least 1/2 pound (2 sticks) of butter or as much as you'll use within a few months
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Kate C
Kate C saved to Breakfast

How to Make Clarified Butter

Clarified butter is used when you'll be frying something either for an extended period or over high heat. For those times when you want the flavor of butter, rather than oil, you'll want to use clarified butter can stand being cooked longer, and to a higher temperature, than regular butter. Clarifying butter removes the milk solids, which are what causes the butter to burn if cooked for

1 ingredient

Dairy
  • 1 Butter, Unsalted
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How to Make Ghee for Indian Cooking

56 · 15 minutes · Learn how to make ghee with this recipe. Ghee is a clarified butter that is used in countless Indian dishes, including desserts.

3 ingredients

Produce
  • 2 Bay leaves
Baking & Spices
  • 1 Pinch Kosher salt
Dairy
  • 2 1/4 lbs Butter, unsalted
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How to Make Ghee | Home Made Ghee | Ghee Recipe | Clarified Butter | How to Make Clarified Butter

Have you ever tried to make Ghee at home and burnt it? Or it just didn't come out right? Me too!! But under the guidance of my mother, I've learnt the tricks...

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