Classic stuffed shells

Classic Ricotta Stuffed Shells made with an extra cheesy three cheese ricotta filling and marinara sauce, fresh herbs and garlic.

Creamy ricotta-stuffed pasta shells baked in savory marinara sauce, topped with melted cheese—perfect for a hearty dinner or a crowd-pleasing meal. This easy-to-make dish is customizable and ideal for weeknight dinners or special occasions.

Stuffed Shells are an easy, weeknight dinner! Pasta shells are stuffed with a cheesy filling with fresh herbs and baked to perfection.

These pasta shells are filled with cottage cheese, plus mozzarella and Parmigiano Reggiano, topped with Alfredo sauce, and baked in marinara.

These stuffed shells are filled with three types of cheese, then covered in marinara sauce and baked to golden brown perfection.

Enjoy stuffed shells recipe with just a little prep work and the results are tasty. There is so much cheesy goodness and the recipe is easy.

Enjoy a hearty dinner with these easy Stuffed Shells with meat. The ricotta cheese and meat sauce make this a delicious comfort food meal.

Indulge in a creamy, cheesy delight with these luxurious Million Dollar Chicken Alfredo Stuffed Shells. This dish combines the comforting textures of large

Classic Stuffed Shells Recipe is creamy, gooey, carb-y comfort food at it’s best! Our family loved recipe features al dente jumbo pasta shells, homemade marinara sauce, and a delicious ricotta cheese mixture! Plus, gooey mozzarella cheese on top. Sure to become one of your favorite baked pasta dishes, it’s delicious with garlic bread and a Caesar salad. Stuffed Shells

Easy to make as a weeknight dinner, this recipe for stuffed shells is quick, tasty, and loaded with delicious ingredients.