Claudia roden

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Claudia Roden's Orange and Almond Cake | Photo: Andrew Scrivani for The New York Times Claudia Roden, Orange And Almond Cake, Winter Cakes, Recipe Photo, Knead Bread Recipe, Almond Cake Recipe, Flourless Cake, Passover Recipes, Nyt Cooking

Moira Hodgson rooted this classic out of Claudia Roden’s terrific cookbook, “Everything Tastes Better Outdoors,” and brought it to The Times in 1987: a flourless orange and almond cake that goes beautifully with blueberries or peaches, and is the perfect thing to carry along on a picnic. Extremely moist, it consists of two seeded oranges (peel and all), ground almonds, sugar and eggs – and no flour. Baked in a hot oven, it will be done in just about an hour or so, longer if the orange pulp…

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