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FIRST LOOK AT MY BOOK CELEBRATE ROSÉ! - Craft and Cocktails
Bei den besten Cocktails darfst du den Mai Tai nicht vergessen! #maitai #cocktail #rezept
1 · The Bramble is a blackberry-flavored gin-based cocktail recipe that was created by Dick Bradsell in London in the 1980s. This variation was adapted from The Essential Cocktail Book by the editors of PUNCH and Megan Krigbaum.
- 6 Blackberries
- 1 Lemon, Wedge
- 3/4 oz Blackberry syrup, Homemade
- 3/4 oz Lemon juice
Beer, Wine & Liquor
- 2 oz London dry gin
About The Essential Bar Book A handsome and comprehensive bartending guide for professional and home bartenders that includes history, lore, and 115 recipes. The Essential Bar Book is full of indispensable information about everything boozy that’s good to drink. This easy-to-navigate A-to-Z guide covers it all, from the tools of the trade to the history and mythology behind classic and modern drinks, and features 115 recipes for the world’s most important cocktails.
Because cocktail lovers could always use a new drink in their glass.
Ready to elevate your cocktail photos using, simple but surprising cocktail garnish ideas? See examples to make them your own and add a visual advantage.
A dashing cocktail book packed with delicious recipes and beautiful illustrations that'll help 'em learn how to whip up some fancy drinks at home. Think of all the money saved!!!
Get it from Amazon for $17.08.
Classic Cocktails: How to make the perfect Negroni (it's so much easier than you think) — Craft Gin Club | The UK's No.1 gin club
Master the classic gin cocktail, the Negroni, in moments! With just three ingredients - gin, vermouth and Campari - it couldn't be easier to whip up one of these delicious drinks at home. Follow our simple three-step recipe and some of our handy tips and tricks for making the best Negroni ever!
1 · The Painkiller is a fruity tiki rum-based cocktail recipe originally created by Daphne Henderson. This variation was adapted from The Essential Cocktail Book by the editors of PUNCH and Megan Krigbaum.
- 1 Pineapple, Wedge
Baking & Spices
- 1 Nutmeg, Grated
Nuts & Seeds
- 1 oz Cream of coconut
- 1 oz Orange juice
- 4 oz Pineapple juice
Beer, Wine & Liquor
- 2 oz Pusser's royal navy rum
“1928. Author is nostalgic for the good old days, before the war, "when mixing drinks was an art." This cover wins awards for best use of the color orange.”