Concord grape recipes

These Concord grape recipes are sure to be a hit! From cakes to chicken to muffins, there are plenty of great ways to use these grapes.

Concord Grape Sorbet is a light, delicious and refreshing dessert recipe. A fall twist on the classic lemon sorbet, it's a thirst-quenching, tasty and light way to end a meal.Sorbet is the non-dairy version of Italian gelato. It's just as creamy, but lighter and lower in calories.The absence of animal ingredients (such as milk, cream and eggs), combined with a generous dose of fruit, makes sorbet one of the lightest and most refreshing desserts around.

A delicious concord grape crumb cake

Celebrate fall with this Concord grape pie recipe. This traditional pie recipe from upstate NY consists of a flaky pie crust filled with Concord grapes.

My husband’s aunt and uncle gave us a huge vat of amazingly delish concord grapes. Now that we live in the Tri Cities, we have lots of sun and tons of grapes around! These grapes smell so sw…

This simple recipe uses Concord grapes to make its beautifully purple blue Jam. There is no pectin or water added. Little sweet and little tart

Homemade wild grape fruit leather, (c) The Herbangardener

I felt pangs of guilt during my farmers’ market shop last weekend. I mean, I’m supposed to love spring and summer, right? After the long frost of winter subsides, the glimpse of …

This creamy sherbet is rich but not too sweet. It tastes like Concord Grape Pie with a generous scoop of vanilla ice cream stirred into it. You can enjoy it as is, or on top of the pie. It's not over-kill. It's appreciation.

This Concord Grape Curd whips up in just minutes, for a smooth, creamy grape spread. Try it on your breakfast pastries, or over a dessert!

Because his family is a true-to-the-bone pancake family, I really wanted him to share with me the secrets to making a good pancake, thin and delicate, perfectly browned on the outside, soft on the inside. He gave me a recipe, one that he has memorized. A set of very specific instructions, t

Fresh, juicy grapes baked into a pie.

Concord grapes are cooked down with thyme to make a sweet jam, then used as the filling for these buttery bar cookies.

This post is part of our Fall Blog Blitz! For the next few weeks, we’ll be bringing you special posts in support of our Slow Food Fall Membership Campaign. Come back often for more recipes, photos,…

Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.

This recipe is a play on the traditional peanut butter and jelly sandwich: a Concord grape crisp topped with a peanut butter crumble topping.

Tired of the same old grape jam recipe? Get ready for a treat! Our Concord grape jam preserve draws inspiration from the centuries-old Italian Mostarda recipe and reimagines it as a sweet and savory grape preserve. Whether you need a sauce for your roasted meats or a jam to complement various cheeses, look no further!

Grape Jelly is a staple in almost every household, perfect for Peanut Butter & Jelly Sandwiches, morning toast or pancakes, or even dolloped onto some vanilla ice cream. This version is so easy to make yourself at home, and is a great way to get into home cooking and canning, especially if you h

Four years ago I posted a recipe for simple syrup made with Concord grapes. Concord grapes come only in the fall and they cannot be forgotten. They are the definitive sweet grape flavor. They also have skins you could make a tire from. The original recipe is repeated below but I have a new one […]

I heard a rumor recently and it blew my mind. No, I'm not talking about Lady Gaga in space. (Although that's a good one.) It's food related dish. And it’s juicy. Quite literally. Three words. One incredible concept. Seedless. Concord. Grapes. Interested?