Confectionary
Discover Pinterest’s 10 best ideas and inspiration for Confectionary. Get inspired and try out new things.
noms | chocolate covered marshmallow pops:
1 · 85 minutes · Freakshake inspired, raspberry flavoured vanilla cupcakes with fun colours.
Ingredients
Refrigerated
- • 2 Eggs, large
- • 3 Eggs whites
Baking & Spices
- • 3 tsp Baking powder
- • 1 1/4 cups Caster sugar, superfine
- • 1 batch Chocolate ganache frosting
- • 1 Coloured sprinkles in different shapes
- • 3 1/2 cups Plain flour
- • 4 cups Powdered sugar
- • 1 tsp Raspberry flavoring
- • 1/2 tsp Salt, fine
- • 2 tsp Vanilla
- • 1 1/2 cups White chocolate
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 1/2 cup Butter, unsalted
- • 1 1/2 cups Full-cream milk, whole
- • 2 tbsp Greek yoghurt
- • 1/2 cup Thickened/whipping cream
Other
- • 3 drops pink food gel
- • 4 drops teal food gel
Vera Leshchenko saved to еда
1 · 38 minutes · Learn how to make these adorable gingerbread macarons! They're filled with homemade spiced buttercream and are absolutely delicious!
Ingredients
Produce
- • 1 g Ginger, ground
Refrigerated
- • 55 g Egg whites, aged
Condiments
- • 14 g Molasses
Baking & Spices
- • 70 g Almond flour, superfine
- • 4 g Cinnamon, ground
- • 1 pinch Cream of tartar - optional
- • 55 g Granulated sugar
- • 1 g Nutmeg, ground
- • 188 g Powdered sugar
- • 1 g Salt
Dairy
- • 56 g Butter, unsalted
Other
- • Large, flat baking sheets
- • Kitchen scale
- • 1 Large piping bag (18-inch)
- • Round Piping Tip - Ateco 805
- • Silpat Mats (or parchment paper)
- • small squirt of warm brown gel food coloring
- • Stand Mixer or Electric Mixer
Royal icing cookies with a powerful message of unity made with 🤎 by @sweetcheeksbyrenee. 😍 Relax and de-stress with our latest sweet treat.
Pink Grapefruit & Blood Orange Pâte de Fruit | Now, Forager | Teresa Floyd
Hummingbird High saved to Eat Well: Sweet.
5 · These Butterfinger truffles will vanish before you know it! These delicious creamy, bite-sized confectionary peanut butter truffles are made with crunchy Butterfinger candy bits and dipped in a rich chocolate! Easy to make for a wonderful sweet treat that is sure to become of f
5 · These Butterfinger truffles will vanish before you know it! These delicious creamy, bite-sized confectionary peanut butter truffles are made with crunchy Butterfinger candy bits and dipped in a rich chocolate! Easy to make for a wonderful sweet treat that is sure to become of f
Ingredients
Condiments
- • 1 cup Peanut butter, creamy
Baking & Spices
- • 1/4 cup Brown sugar, light
- • 1 1/2 cups Milk chocolate chips
- • 1 pinch Or 2 of salt
- • 1 3/4 cups Powdered sugar
- • 1/2 cup Semi-sweet chocolate chips
- • 2 tbsp Vegetable shortening
Dairy
- • 1/4 cup Butter, unsalted
Desserts
- • 2 Butterfinger bars
Holly Kaller-Johnson saved to Candy
15 · 40 minutes · Learn how to make these gorgeous Nutella macarons! My step by step tutorial & detailed recipe will help you master these delicious little cookies.
Ingredients
Refrigerated
- • 110 g Egg whites, aged
Condiments
- • 178 g Nutella
- • 4 g Vanilla extract or vanilla bean paste
Baking & Spices
- • 133 g Almond flour, superfine
- • 7 g Baking cocoa, unsweetened
- • 1/4 tsp Cream of tartar - optional
- • 110 g Granulated sugar
- • 250 g Powdered sugar
- • 1 g Salt
Dairy
- • 56 g Butter, unsalted
- • 15 g Heavy cream
Other
- • Large, flat baking sheets
- • Small French Piping Tip
- • Kitchen scale
- • 1 Large piping bag (18-inch)
- • 2 Small piping bags (12-inch)
- • Round Piping Tip - Ateco 805
- • Silpat Mats (or parchment paper)
- • Stand Mixer or Electric Mixer
Ina Cha saved to Recipes to Cook
Inspired by the famous Victoria Creams, these homemade candies feature a tart cherry fondant filling and rich dark chocolate coating.
Ingredients
Produce
- • 2 tbsp Cherry puree, tart
Condiments
- • 3 tbsp Corn syrup
Baking & Spices
- • 1 lb Chocolate or chocolate candy coating, semisweet
- • 2 drops Food coloring, red
- • 3 cups Powdered sugar
- • 1 pinch Salt
- • 1/2 tsp Vanilla extract
Dairy
- • 1/4 cup Butter, unsalted
8 · These Red Velvet Macarons are filled with Red Velvet Cake, and Cream Cheese Frosting.
Ingredients
Refrigerated
- • 1 Egg, large
- • 100 g Egg whites
Baking & Spices
- • 1 cup 113 grams powdered sugar
- • 1/2 oz 14 grams red gel food coloring, red
- • 1 1/3 cup All-purpose flour
- • 105 g Almond flour
- • 1/2 tsp Baking soda
- • 7 g Cocoa powder
- • 2 tbsp Cocoa powder
- • 1 tbsp Gel food coloring, red
- • 3/4 cup Granulated sugar
- • 100 g Powdered sugar
- • 1/4 tsp Salt
- • 1 1/4 tsp Vanilla
- • 2 oz White chocolate
- • 100 g White sugar
Oils & Vinegars
- • 1/4 cup Vegetable oil
Dairy
- • 1 1/2 softened oz 42.5 grams unsalted butter, unsalted
- • 3 softened oz 85 grams cream cheese
- • 1/4 cup Butter, unsalted
- • 2/3 cup Buttermilk
Melinda Jeanne Mastrianni saved to macarons
Watch popular Confectionary videos
