Cook frozen steak

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How to Thaw Steaks for Best Result

What's the best way to thaw frozen steaks? We're sharing 2 recommended methods to defrost steaks before cooking - refrigerator thawing and the quick-thaw, cold water method. And, learn why you never defrost steak at room temperature and never cook a steak from frozen. Forget to defrost the steaks the night before? No problem when you use the simple quick-thaw method. Depending on the size of your steak, it’ll be ready to cook in anywhere from 15-40 minutes! Get the steak thawing guide now.

three pieces of raw meat sitting on top of a counter

If you’re here for the quick answer, yes, you can sous vide a frozen steak. It’s super convenient because you don’t have to plan ahead and defrost it. Simply pop it in the sous vide bath, and add around 60 minutes of cooking time. This should remove the ice and ensure your steak isn’t undercooked. If you’re looking for a more detailed answer, keep reading. Below, I’ll talk about the benefits of cooking frozen sous vide steak and how you can do so in three easy steps. Why should you cook…

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