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Cookie Recipes

Discover Pinterest’s 10 best ideas and inspiration for Cookie Recipes. Get inspired and try out new things.

Snickers Cake Mix Cookies! {Just 4 Ingredients} - The Frugal Girls

The best way to enjoy a Snickers, other than actually eating a Snickers, is by infusing one into these Snickers Cake Mix Cookies!

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Peppermint Hot Chocolate Cookies

59 · 18 minutes · Peppermint Hot Chocolate Brownie Cookies are chewy, rich Holiday cookies with the delicious flavors of peppermint and hot chocolate. These have the texture of a brownie in cookie dough form, come together simply, and are so delicious!

11 ingredients

  • 2 Eggs
Baking & Spices
  • 1 1/2 cups All purpose flour
  • 1/4 tsp Baking soda
  • 1 1/2 cups Brown sugar, light packed
  • 1/3 cup Cocoa powder, dark
  • 1/2 tsp Salt
  • 1 cup Semi sweet or dark chocolate chips
  • 2/3 cup Shortening
  • 1 tsp Vanilla
  • 1 cup Peppermint crunch baking chips *see note
  • 1 tbsp Water
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Snickers Snack Cups Recipe!

Check out this Easy Snickers Snack Cups Recipe for a Homemade Snickers Dessert Recipe! Easy Treats for Birthday Parties, Showers, or to give as a food gift!

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The Best Cut-Out Sugar Cookies (with Video)

49 · Our roll-out cookie dough recipe is the best for making cut-out cookies of all shapes and sizes. These sugar cookies bake flat and hold their shape, and the dough doesn’t need to be chilled for hours before baking. The dough is incredibly easy to work, and the cookies can easily be customized for every occasion with colorful sprinkles or royal icing. Have a sugar cookie decorating party or gather the kids in the kitchen to bake and decorate sugar cookies. No matter what the occasion, this sugar cookie dough is one you'll find yourself coming back to again and again.

15 ingredients

  • 1 Egg
Baking & Spices
  • 3 1/4 cups All-purpose flour
  • 1/2 tsp Almond extract
  • 1 tsp Baking powder
  • 1 Colored sugar
  • 1 cups Granulated sugar
  • 1 Royal icing
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract
  • 1 Cookie cutters
  • 1 Cookie sheet
  • 1 cup Butter
Tools & Equipment
  • 1 Parchment paper
  • Angled spatula
  • Rolling pin
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Christmas Lights Cookies

Christmas Lights Cookies with easy small-batch royal icing and mini M&Ms. Small batch cut-out sugar cookies decorated to look like Christmas lights.

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Family Favorite Sugar Cookie Recipe

Sugar Cookie Recipe is soft-baked thick sugar cookies topped with almond cream cheese frosting that keep their shape. No chilling time!

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Cherry Pie Sour Cream Crumb Bars

You get the same delicious taste of a cherry pie in each and every bite. They are simple to make and were the biggest hit and everyone raved about them!

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Lora Adams
Lora Adams saved to Yummy

Cookies With Quaker Oats

I love oatmeal cookies - how about you? I got my Quaker Oats tins out of storage a while back, and now I have them in my pantry. I wanted to use this one to store my Quaker Oats: I have also tried a couple of new (to me) recipes for oatmeal cookies, instead of making the same ones I have always made. (Honestly, I'm not sure why? I'm starting to wonder, and think to myself , "Stick with the tried and true, Heidi - just stick with the tried and true!".) But I made these... Gratuitous close-up on the batter: "Peanut Butter Crisps" - oh, yes - now I remember; that was the reason why! It was because I liked the idea of peanut butter being in there, since my husband also loves peanut butter cookies! And they were good; I know we both liked them. I have this tin, below, also. I can use it to store oats, as well.... ... or I can use it to store the cookies, themselves. (I think I like that option better, LOL!) I found an old magazine ad from 1992 that I had tucked away; it was to fill out the form and send away for the very same tin: I'm sure that's what I did. I used to love sending away for things like that - I don't see any offers like that these days. Another thing of the past, I suppose. I've sold or given away a lot of my old tins, but I like my Quaker Oats ones, and I wanted to keep those. I also decided to try this recipe recently: (The photo seen at the top of my post shows the Oatmeal Hermits in the Bar Cookie variation.) And I know exactly why I tried THAT recipe. It was all about ease of preparation, and time. Seriously, does it GET any easier than "combine all ingredients: mix well"? I melted the butter in the microwave in a large glass measuring pitcher, and I made the bar cookie version so I could just throw it in the oven, bake them and be done. It was later in the evening when I made them and I didn't want to mess with drop cookies. And they were good, too. Just the other day, I decided to try the recipe below (also torn out of a magazine from 1992, and found with the tin offer): I tweaked it a bit, though. I did not add nuts nor Toll House Morsels, instead I threw in about 1&1/4 cups of raisins and an extra half-cup of oatmeal, plus cinnamon and a bit of cloves. And here's a photo of my latest batch: But most of the time, I just make the regular old tried and true Famous Oatmeal Cookies, from the recipe on my tin: Because I have always liked THAT recipe! I've been making them since I was a kid. (Oh, but I do absolutely have to add raisins, though. And some spices.) Like I said, I just love oatmeal cookies......

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Pin on Dolci

7 · 25 minutes · Just like the cookies from the classic blue tin, these butter cookies are just sweet enough with a crisp, snappy bite and a sandy texture.

8 ingredients

  • 2 Eggs, large
Baking & Spices
  • 2 cups All-purpose flour
  • 1/2 cup Granulated sugar
  • 1/4 tsp Kosher salt
  • 1 tsp Vanilla extract
  • 2 sticks Butter, unsalted
  • 1 tsp Water
  • 1/4 cup Sanding, sparkling, or coarse sugar
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