Cooking fried rice
Discover Pinterest’s 10 best ideas and inspiration for Cooking fried rice. Get inspired and try out new things.
My fried rice is so good as a side dish or main dish. As a main dish I cut up cooked pork or chicken seasoned with teriyaki sauce and add to the rice. As a side dish I make chicken, beef kabob, p...
Anthonina Yazzie saved to Cake decor
Make this delicious restaurant-style Hibachi Fried Rice (Japanese Fried Rice) for a quick Asian-inspired meal.
Shayne Bolar saved to Recipes
Skip the takeout and make easy fried rice with egg at home. This is a great, one-dish meal that your whole family will love.
Make this simple one-pan delicious Better Than Take-Out Fried Rice recipe for a delicious side dish to go with a range of meals.
Lane saved to Pork fried rice
This easy chicken fried rice recipe is loaded with veggies. Better than takeout, this version of chicken fried rice is easy to make, tastes great and perfect for meal prep! #chickenfriedrice #friedrice #betterthantakeout #ricerecipe #mealprep
A Spicy Perspective saved to Dinner Bell
This Easy Chicken Fried Rice is better than takeout and ready just as quickly! It's easy to make and perfect for using leftover rice.
25 · 20 minutes · Quick and Easy Brown Fried Rice is a delicious dish that everyone can enjoy!
Ingredients
Produce
- • 2 Garlic cloves
- • 1 tsp Ginger
- • 3 tbsp Green onions
- • 1 Onion, small
- • 1 cup Peas and carrots, frozen
Refrigerated
- • 2 Eggs
Condiments
- • 3 tbsp Oyster sauce
- • 3 tbsp Soy sauce
Pasta & Grains
- • 3 cups Brown rice, cooked
Oils & Vinegars
- • 1 tsp Sesame oil
Easy Korean Bokkeumbap recipe made with kimchi, chicken, and leftover rice. Topped with fried egg, crispy seaweed, and toasted sesame oil.
Tom Alonzo saved to Asian
Enjoy easy Fried Rice Recipe in less than 10 minutes making it perfect for busy weeknights. How to make Fried rice at home
Thea Breasaw saved to dinner
371 · 20 minutes · This easy, one-skillet recipe is ready in 20 minutes and better than takeout. You’ll never be tempted again to eat rice from a flimsy white takeout container after trying homemade.
371 · 20 minutes · This easy, one-skillet recipe is ready in 20 minutes and better than takeout. You’ll never be tempted again to eat rice from a flimsy white takeout container after trying homemade.
Ingredients
Meat
- • 3/4 lb Chicken breasts, boneless skinless
Produce
- • 2 Garlic cloves
- • 3 Green onions
- • 1 1/2 cups Peas and diced carrots blend, frozen
Refrigerated
- • 3 Eggs, large
Condiments
- • 3 tbsp Soy sauce, low-sodium
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 2 tbsp Canola or vegetable oil
- • 2 tbsp Sesame oil
Jessica Johnson saved to Quick Saves
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