Cooking new york strip steak in pan

Impress family and guests with this easy dinner idea! This cast irons skillet recipe lets you have a foolproof New York Strip Steak. Seared then basted with garlic herb butter, this meat main dish is tender, juicy, and tasty!

Quick and easy, this New York Strip Steak recipe uses the classic sear-and-bake method to get the best moist and tender steaks every time.

Tender juicy strip steak cooked in a cast iron skillet on the stove, with a simple garlic butter pan sauce.

Learn how to make a perfect New York strip steak from a certified steak judge with our easy-to-follow method for making a restaurant-worthy steak from your own home kitchen.

For perfectly cooked New York strip steak, sear it in a super hot cast-iron skillet, then finish it in the oven.

New York Strip Steak - Self Proclaimed Foodie

This cast iron seared strip steak is the BEST indoor way to cook a steak. Perfectly seasoned with a slight crust that turns out perfect every single time!

This New York strip steak is seared steak that's cooked to golden brown, then topped with a garlic and herb butter. An easy dinner recipe!

Want to know how to cook the perfect steak without a grill? This quick and easy pan seared steak with compound butter is the play!

Thinking of making a steak soon? Here's a great and easy way to cook a pan-seared New York strip steak. A Few Notes: -NY strip is typically a more pricey cut of meat, but making it at home is way, way cheaper than getting it at a steakhouse. If you're looking for a cheaper cut, try sirloin or maybe a ribeye on sale. -Your pan will need to be super hot, which can make for a smoky kitchen, so make sure to put on your exhaust fan. -Bring your steak out of the fridge about 20 minutes before you…