Copper dishes

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In the past few months, Martha renovated a kitchen on her farm, opting for simple updates—smarter appliances, a fresh coat of paint, upgraded organization systems, and artful displays—instead of a full gut-renovation.

I am a Pink Oxidized Copper Dish. There’s much more of me to explore. I’m one thing on the surface but copper at my core. Curator's Notes Momentum Orii has spent years developing a variety of treatments used to produce different textures and colors on copperwares. Most noteworthy amongst their vast series of products is the ‘Tone’ collection designed by Yukitoshi Toda. The trays in this collection are all solid copper but have different finishes. It’s a matter of personal preference…

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Handmade rectangular copper roaster with matching lid that is available in 4 sizes. Each one is tinned on the inside, oven safe up to 450°F (230°C) and has two brass handles attached. Tin has a natural non-stick character and food will come loose easy. You still want to use some oil or butter when cooking. After baking or cooking simply soak the dish in water, clean up will be much easier then. The lid is a square lid with tin lining and a brass handle It is oven safe just like the…

Handcrafted copper cookware tin lined by Amoretti Brothers

I tend to see copper tea kettles everywhere I go, some authentic and others not so much. One can only own so many tea kettles, right? When thrifting, I try to keep my eye out for specific items so as to keep my mind focused: woven baskets, crocks, antique glass bottles and jars, metal cooking utens

Copper cookware desplay to bring some French- inspired atmosphere in your kitchen and home.

Learn how to brighten your tin-lined copper cookware and remove burnt on food. Read on for step-by-step instructions on how to clean your copper pots and pans.