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Cordon bleu

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1 · 50 minutes · Chicken Cordon Bleu Pasta Casserole is a delicious pasta variation of the classic dish Chicken Cordon Bleu. This casserole has cubed chicken and ham with curly pasta tossed in a cheesy French sauce Mornay and topped with toasted Panko for a crunch. It's so DELICIOUS and will please even the pickiest of eaters! Easily halve the recipe if needed.

16 ingredients

Meat
  • 2 cups Chicken, cooked
  • 1 cup Ham, steak
Produce
  • 1 tsp Garlic powder
  • 1 1/2 tsp Parsley, dried
Condiments
  • 2 tbsp Dijon mustard
  • 2 tbsp Lemon juice
Pasta & Grains
  • 1 lb Fusilli giganti uncooked pasta
Baking & Spices
  • 1/3 cup All-purpose flour
  • 1 Pinch Nutmeg, ground
  • 1 tsp Salt
  • 1/2 tsp White pepper or ground black pepper, ground
Bread & Baked Goods
  • 1 1/2 cups Panko bread crumbs
Dairy
  • 8 tbsp Butter
  • 1 cup Parmesan cheese
  • 2 cups Swiss cheese or gruyere
  • 3 cups Whole milk
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41 · 50 minutes · Crispy baked Panko breaded chicken breasts stuffed with Swiss Cheese and ham. It is all drizzled with a creamy Parmesan mustard sauce. This dish is easy enough for a weeknight yet elegant enough for company.

13 ingredients

Meat
  • 2 Chicken breasts, large
  • 4 slices Deli style ham
Produce
  • 1 tsp Basil, dried
  • 1 tbsp Italian parsley, fresh
  • 1 tsp Oregano, dried
Refrigerated
  • 2 Eggs
Condiments
  • 1 1/2 tbsp Dijon mustard
Baking & Spices
  • 5/8 cup Flour
Bread & Baked Goods
  • 1 1/4 cups Panko bread crumbs
Dairy
  • 2 tbsp Butter
  • 4 slices Deli size baby swiss
  • 25 tbsp Milk
  • 1/2 cup Parmesan cheese
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