Corn and peas side dish

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This side veggie dish was just one of several new recipes I tried this Thanksgiving. We almost never have the same dish year after year unless it’s just spectacular and dubbed a “family favorite.” The Peas and Corn with Thyme Butter, believe or not, was the dish that stole the show this year! I’m pretty sure while we were eating my mom said “this is a family favorite” about a hundred times. It shined over the stuffed pork chops, the buttermilk chive mashed potatoes, and even the chocolate…

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corn salad with peppers and green onions in a white bowl

1 reviews · 30 minutes · Vegetarian Gluten free · Serves 8 · Confetti Corn combines corn, bell peppers, onion, butter and garlic into a delicous side dish that is perfect for your next taco night or cookout.

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a white bowl filled with peas and carrots on top of a yellow table cloth

Frozen veggies never had it so good. Crunchy jicama and a bite from green onions turns some basic frozen vegetables into a healthy, bright tasting salad that'll hold its own as a side dish anywhere.

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a white bowl filled with food on top of a wooden table next to a red and white towel

This classic chilled vegetable salad recipe is made with white shoepeg corn, French-style green beans, Le Sueur English peas, and marinated in a sweet and tangy oil and vinegar dressing. It’s the perfect side dish for potlucks, picnics, barbecues, and any summer meal!

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