Corn pasta

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Creamy Summer Corn Pasta with Pecorino + Basil. There’s nothing like buttery and sweet corn on the cob in the summer, which is the inspiration for this dish. The sauce? Butter, shallots corn, and pecorino - blended up. So simple, so good. Serves 4-6.

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This summer pasta recipe with zucchini, squash and corn is the perfect way to celebrate the season. Loaded with seasonal vegetables, fresh herbs and a delicious white wine lemon butter sauce, you’re going fall in love with this dish.

NYT Cooking: There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end Essen, Creamy Corn Pasta, Pasta With Basil, Corn Pasta, Basil Recipes, Basil Pasta, Creamy Corn, Nyt Cooking, Most Popular Recipes

There’s no cream in this wonderfully summery pasta dish, just a luscious sauce made from puréed fresh corn and sweet sautéed scallions, along with Parmesan for depth and red chile flakes for a contrasting bite. Be sure to add the lemon juice and fresh herbs at the end; the rich pasta really benefits from their bright, fresh flavors. And while this is best made at the height of corn season, it’s still quite good even with out-of-season supermarket ears, or with frozen corn.

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During the summer, whenever I have a lot of zucchini to use up, I love making zucchini bread, chocolate zucchini cake, zucchini brownies, and even zucchini cookies. I also love making savory zucchini recipes and this Creamy Zucchini Corn Pasta is one of my favorites. This pasta dish is super simple to make and is…

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