Cornbread and white bread stuffing

My Mom, Mary, always made a classic bread stuffing Simply made with sautéed onions and celery that are cooked down in butter, with fresh herbs and a combination of dried bread cubes and homemade chicken

Cornbread + white bread = best stuffing ever.

Southern Cornbread Dressing made with crumbled cornbread, bread cubes, and spices. Classic Southern Dressing with step-by-step photos!

A simple old-fashioned bread stuffing of toasted bread, onions, celery, butter, stock, and a perfect blend of spices. This can be prepared ahead. Delicious!

Paula Deen’s Southern Cornbread Stuffing is made with oven-dried white bread, saltine crackers, butter, celery, onion, chicken stock, eggs, self-rising cornmeal, self-rising flour, buttermilk, and vegetable oil. This delicious Southern Cornbread Stuffing recipe creates a traditional holiday side dish that takes about 1 hour and 45 minutes to prepare and can serve up to 10 people.

Cornbread stuffing is made with buttery, golden cornbread, a mix of savory herbs, and tender vegetables, this stuffing is perfect for pairing with turkey or ham and is packed with classic flavors.

Just a classic sausage stuffing recipe—day-old French bread is scented with sage and tossed with sausage and baked to perfection! Hearty, herby and ready…

What every Thanksgiving dinner party menu needs! It's the ULTIMATE cornbread stuffing recipe. Customized with garlic, herbs, and other add-ins, this cornbread and French bread stuffing is a flavorful yet easy Thanksgiving side dish!

A Southern classic! Follow these simple steps at home to prepare this oven- baked cornbread and biscuit dressing with stale day-old crumbles.