Cornbread sage dressing

Southern cornbread dressing using simple no fuss ingredients. An old fashioned recipe just like Grandma made.

This Easy Southern Cornbread Dressing with chicken is the best old fashioned and homemade recipe from scratch. Drizzle it in gravy and serve it for Sunday dinners, Thanksgiving, or any occasion.

This traditional cornbread dressing, with its perfect blend of savory

This Cornbread Dressing recipe is an old Southern classic made with store-bought cornbread, herbs, veggies, and a whole lot of butter. It's a mix of sweet and savory, making it the perfect side dish for your next holiday gathering. With a quick 20 minutes of prep time, you can make this easy cornbread dressing for Thanksgiving but also for any night of the year.

Southern Cornbread Dressing made with crumbled cornbread, bread cubes, and spices. Classic Southern Dressing with step-by-step photos!

Southern Cornbread Dressing is a savory & delicious addition to any Thanksgiving or Christmas holiday dinner. Flavored with sage, garlic, onions & celery.

This soul food style African American cornbread dressing recipe with sage is a standout addition to your holiday feast.

This delicious Southern Cornbread Dressing is the perfect side dish to round out your Thanksgiving menu! Made with a mixture of cornbread and crusty French bread, it's packed with savory herbs like rosemary, thyme, and sage, creating a super flavorful and filling holiday side dish. This easy, classic homemade dressing is a holiday must-have!

Southern Cornbread Dressing is such an easy and delicious side dish. Made with cornbread, biscuits, and sage, it's a holiday a must-have!

Melt butter in a skillet; add the onions and celery and saute until tender. Combine toasted bread and cornbread in a large bowl and mix. Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix thoroughly. Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.