Cornish pasties
Discover Pinterest’s 10 best ideas and inspiration for Cornish pasties. Get inspired and try out new things.
A Proper (Vegan) Cornish Pasty with a flaky, buttery, rough puff pastry filled with tender veggies enveloped in a rich, thick, flavoursome sauce. GURT LUSH.
18 ingredients
Produce
- 3/4 tsp Garlic powder
- 75 g Mushrooms
- 75 g Onion
- 3/4 tsp Onion powder
- 200 g Potato
- 1/4 tsp Rosemary, dried
- 100 g Swede
- 1/4 tsp Thyme, dried
Refrigerated
- 30 ml Dairy free milk
Canned Goods
- 200 ml Vegetable stock
Condiments
- 20 g Cornflour mixed with enough water to form a paste
- 8 tsp Margarine, dairy free
- 1 1/2 tsp Soy sauce
Baking & Spices
- 1 tbsp Nutritional yeast
- 500 g Plain flour, strong
- 2 tsp Salt
- 400 g Vegetable fat/shortening
Liquids
- 150 ml Water
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Jill McDonald saved to Things to Make and Eat
126 · 75 minutes · A flaky pastry crust filled with savory meat and vegetables, the Cornish Pasty is English comfort food at its best!
14 ingredients
Meat
- 1 lb Beef skirt steak or sirloin
Produce
- 8 oz Rutabaga
- 1 lb Waxy potato, firm
- 7 oz Yellow onion
Refrigerated
- 1 Egg, large
Baking & Spices
- 3 1/2 cups All-purpose flour
- 1 All-purpose flour
- 1 How to render lard
- 5 oz Lard
- 1 tsp Salt
- 1 Salt and pepper
Dairy
- 5 oz Butter, unsalted
- 1 Butter, unsalted
Liquids
- 2/3 cup Water
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Lorena Johnson saved to Food
27 · 70 minutes · A traditional Cornish Pasty is what Americans know as a hand pie, filled with very simple ingredients it is hard to believe just how much flavour these beef pies have!
27 · 70 minutes · A traditional Cornish Pasty is what Americans know as a hand pie, filled with very simple ingredients it is hard to believe just how much flavour these beef pies have!
12 ingredients
Ingredients
- 250 g (2 Cups) Flour
- 60 g (1/4 Cup) Lard, Shortening in the US
- 60 g (1/2 Stick) Butter
- 85 ml (1/3 Cup) Cold Water
- 1/2 Tsp Salt
- 250 g (8 oz) Beef, I use sirloin, cut into strips.
- 125 g (1 Cup) Diced Potato
- 75 g (2/3 Cup) Diced Swede, rutabaga in the US
- 50 g (1/3 Cup Sliced Onion
- 1 Tsp Salt
- 1/2 Tsp Pepper
- 1 Egg
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sharon o'dea saved to finger food
I made this with leftover veggies and premade pie crust. Add protein or whatever you want! It’s an easy and quick make ahead dinner!
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brightgirlsfilm saved to FavYums