Cornmeal dumplings

7 · 35 minutes · Dumplings are a universal food loved by all cultures and are interpreted in various ways. This recipe for Cornmeal Dumplings is taken from Caribbean Cuisine, where these delicious nuggets are used to complement soups and stews. These dumplings are boiled within the dish or on their own and added when ready to serve. We have made this an easy-to-follow recipe that’s also gluten-free. So get ready to have a real culinary treat with these cornmeal dumplings.

This traditional Moravian recipe has a strong association with Easter, when Old Salem bakers timed the cake to emerge fresh and warm from the oven to serve immediately after the Easter sunrise service.

A mixture of beans gives this dish contrasting textures and colors.

This is one of those meals I like to refer to as being ‘country food’ from it’s rustic feel and simplicity. One of my favorite “bush cook” meals as a kid on the islands was…

7 · 25 minutes · Learn how to make this quick and easy wheat free Jamaican cornmeal dumplings to add to your stews and soup recipes.

Collard Greens with Cornmeal Dumplings - Corn Recipes | Anson Mills - Artisan Mill Goods

Corn Dodgers are a very old, rural southern recipe served as an accompaniment to cooked greens. You could think of them as cornmeal dumplings!

Collards with corn meal dumplings is a very traditional dish here in eastern North Carolina.

1 · 65 minutes · Turnips With Mustard Greens and Cornmeal Dumplings are big on flavor as well as packed with plenty of down-home goodness.

These big, golden cornmeal dumplings are delicious with stew or any type of dish with gravy.—Grace Yaskovic, Lake Hiawatha, New Jersey