Crab claws

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Fried Crab Claw recipe: The practice of fried crab claws is not complicated. Mix the shelled crab meat, shrimp gum, celery and seasonings into crab claws, then add the egg yolk and bread flour, and fry until golden brown. The crab claws are crispy and delicious. Each mouth is also the sweet taste of shrimp and crab meat. It is served with sauce and tastes more fragrant.

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Florida stone crabs are a seasonal treat that is uniquely Florida. If you've ever heard of Joe's Stone Crab, this is what the fuss is about. Here's how to make this Sunshine State classic at home right down to the famous stone crab sauce.

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