Crab gumbo recipe

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

For the ultimate comfort food, you'll love this shrimp and crab gumbo! Made with a rich roux, this authentic gumbo recipe is perfect with the fall coming. This seafood gumbo is great for serving a crowd. Everyone is sure to love this delicious shrimp crab gumbo.

This roux based shrimp, crab and sausage gumbo is classic Louisiana fare. So good, so filling and perfect for Mardi Gras!

This SEAFOOD GUMBO RECIPE is a hearty Cajun inspired dinner. This flavorful gumbo is filled with fresh shrimp, sausage and crab.

My Ultimate Seafood Gumbo recipe for a traditional New Orleans dish made with okra, andouille sausage, shrimp, crab, and Cajun seasoning.

Gumbo is a quintessential dish of New Orleans cuisine, known for its rich, hearty flavor and diverse ingredients. This one-pot wonder brings together the unique culinary traditions of French, African, and Native American cultures, creating a dish that's both comforting and complex.

A Southern favorite, gumbo is a relatively easy recipe to master so long as you take it low and slow, in making a roux that creates this stews signature flavor.

Warm up with this delicious Shrimp and Crab Gumbo recipe! Packed with tender shrimp and succulent crab meat, and seasoned with a rich and spicy roux.

This authentic Creole Gumbo is a hearty mix of creole spices, shrimp, sausage, and vegetables. What makes this old-fashioned seafood gumbo stew special is okra instead of roux.

Shrimp and Crab Gumbo combines two kinds of sumptuous shellfish in this classic roux and okra thickened Cajun seafood stew.