Crab gumbo

This roux based shrimp, crab and sausage gumbo is classic Louisiana fare. So good, so filling and perfect for Mardi Gras!

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

Welcome to our family's favorite—Best Shrimp and Crab Gumbo Recipe! This Louisiana-style Creole seafood dish brings back cherished memories of our Mamaw making a huge pot for our family. We’d even catch fresh blue crabs at the marina!

Shrimp and Crab Gumbo combines two kinds of sumptuous shellfish in this classic roux and okra thickened Cajun seafood stew.

For the ultimate comfort food, you'll love this shrimp and crab gumbo! Made with a rich roux, this authentic gumbo recipe is perfect with the fall coming. This seafood gumbo is great for serving a crowd. Everyone is sure to love this delicious shrimp crab gumbo.

This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice.

Good afternoon y'all we had gumbo for lunch 😋 #jazzythediva #cateringfood #gumbo #seafoodgumbo #foodstagram #foodpic #goodafternoon #foodpornshare

A Southern favorite, gumbo is a relatively easy recipe to master so long as you take it low and slow, in making a roux that creates its signature flavor.

Warm up with this delicious Shrimp and Crab Gumbo recipe! Packed with tender shrimp and succulent crab meat, and seasoned with a rich and spicy roux.

Recipe provided by Mount Pleasant Seafood.