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Crab

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This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House.  Its whats known as Asian fusion, and the recipes are kept top secret.  Buy 1-2 pounds of crawfish per person.

16 · 25 minutes · This recipe attempts to recreate the Cajun crawfish recipe served at Vietnamese restaurants in Little Saigon like The Boiling Crab, Claws, or The Crawfish House. It's what's known as Asian fusion, and the recipes are kept top secret. Buy 1-2 pounds of crawfish per person.

14 ingredients

Meat
  • 1 lb Sausage, smoked
Seafood
  • 8 lbs Crawfish
  • 1 bag Louisiana crawfish
Produce
  • 8 ears Corn, white
  • 8 Garlic cloves
  • 1 Lemon
  • 1 lb Red potatoes
Condiments
  • 1 Louisiana hot sauce
  • 2 cups Margarine
Baking & Spices
  • 1 Cayenne pepper
  • 1 Lemon pepper
  • 1 Mccormick bayou cajun seasoning
  • 1 Old bay seasoning
  • 1 Paprika
Crab Stuffed Founder By Bams Kitchen, August 25, 2015  Succulent flounder stuffed with creamy and dreamy crab filling and topped with a lemon butter drizzle... Ingredients: white fish - 2 pounds olive oil - 1 tablespoon onion - 1/2 cup or small onion chopped (if lactose intolerant increase to 3/4 onions and omit cream cheese) garlic - 2 cloves minced finely crab meat - 1 cup (fresh picked over for bones or imitation crab) Use fresh crab for gluten free and diabetic friendly diets cream chees...

Crab Stuffed Founder By Bams Kitchen, August 25, 2015 Succulent flounder stuffed with creamy and dreamy crab filling and topped with a lemon butter drizzle... Ingredients: white fish - 2 pounds olive oil - 1 tablespoon onion - 1/2 cup or small onion chopped (if lactose intolerant increase to 3/4 onions and omit cream cheese) garlic - 2 cloves minced finely crab meat - 1 cup (fresh picked over for bones or imitation crab) Use fresh crab for gluten free and diabetic friendly diets cream…

These thick, crab-forward crab cakes are deep-fried and served with a rich hollandaise sauce.

22 ingredients

Ingredients
  • 4 tablespoons mayonnaise
  • 4 egg yolks
  • 1/2 cup butter
  • Splash of lemon juice
  • Pinch of black pepper
  • 3/4 tablespoon butter, softened
  • 1/3 onion, finely chopped
  • 1/3 celery stalk
  • 3 tablespoons fresh parsley
  • 10.5 ounces crab meat (red king crab or canned crab)
  • 1/2 teaspoon seasoned salt
  • 1 tablespoon flour
  • 1 egg, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon white wine
  • 1 teaspoon mustard seed
  • 1 teaspoon Worcestershire sauce
  • Wheat flour
  • 3 eggs, beaten
  • Breadcrumbs
  • Oil, for frying
  • Parsley, to garnish

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Crab Salad with celery and mayonnaise is a delicious and inexpensive delicious way to enjoy the classic Seafood Salad we all grew up with.

Crab Salad with celery and mayonnaise is a delicious and inexpensive delicious way to enjoy the classic Seafood Salad we all grew up with.

Chilli garlic crab claws by Helen Graves

These big, meaty crab claws are cooked over fierce heat on the barbecue before being cracked and tossed with a fiery chilli garlic sauce. A simple, quick dish which is bound to impress.

6 ingredients

Seafood
  • 6 Crab claws
Produce
  • 3 Spring onions
Condiments
  • 4 tbsp Chilli garlic sauce
Oils & Vinegars
  • 1 tbsp Chilli oil
  • 1 tsp Rice vinegar
Beer, Wine & Liquor
  • 2 tbsp Shaoxing wine
Cheesy Shrimp Dip... - Recipes, Dinner Ideas, Healthy Recipes & Food Guide

photo credit: http://www.pauladeen.com Cheesy Shrimp Dip original recipe: http://www.pauladeen.com/recipes/recipe_view/che...

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