Cranberry bread recipes

A moist and flavorful Cranberry Orange Bread bursting with tart cranberries and zesty orange flavor, perfect for breakfast, dessert, or a festive holiday treat. Simple to make and sure to impress with its sweet-tangy balance.

Indulge in the perfect blend of sweet and tangy with this cranberry orange loaf, bursting with fresh berries. This moist and flavorful treat is ideal for breakfast, a cozy afternoon snack, or a delightful dessert. The vibrant cranberries and zesty orange create a harmonious taste that will have you reaching for another slice. Perfect for holiday gatherings or a simple treat to enjoy with your morning coffee. Bake this loaf and fill your kitchen with the irresistible aroma of citrus and…

This easy cranberry orange quick bread recipe can be made three different ways. Recipe and tips for cranberry orange quick bread loaf, mini loaves (perfect as edible gifts) and muffins. This moist cranberry orange bread is made with fresh cranberries and orange peel; perfect for the holiday season.

Embark with me on a transcendent journey into a dreamy universe teeming with scrumptious bakes, where each creation unfolds a unique story of flavors, and every aroma whispers tales of culinary love. Envision this: a

Ina Garten Cranberry Cream Cheese Bread is made with butter, cream cheese, sugar, vanilla extract, eggs, all-purpose flour, baking powder, salt, cranberries, and optional pecans. This easy Cranberry Cream Cheese Bread recipe creates a moist and tasty bread that takes about 1 hour and 10 minutes to prepare and can serve up to 12 people.

Cranberry Orange Bread is THE bread of the holiday season. Loaded with oranges and cranberries, it’s perfect fresh out of the oven.

Pioneer Woman Cranberry Nut Bread is a moist and flavorful quick bread that features fresh cranberries and crunchy nuts. The combination of sweet and tart flavors, along with a hint of orange zest, makes this bread a holiday favorite. It's simple to prepare and can be enjoyed year-round.

A festive treat!

This No-Knead Cranberry Walnut Bread is, believe it or not, really easy to make. No kneading or mixer required. The dough rises for 18 hours at room temperature and is baked in a Dutch oven until the crust is beautifully golden brown and crisp. Packed with dried cranberries and walnuts. Makes 1 round loaf.

Last year I didn't make this enough of this fantastic recipe. This year, I'm prepared!