Cranberry pomegranate mousse pie

Claire Saffitz's first cookbook, Dessert Person, provides over 100 recipes for both sweet and savory baking, plus guidance for baking with confidence at home.

Light and fluffy Cranberry-Pomegranate mousse filled into a golden graham cracker pie crust, to make the prettiest pink holiday pie for Thanksgiving.

This Cranberry Chiffon Pie is extra special, topped with a ginger whipped cream. The tangy, mousse-like cranberry filling contrasts with the crispy, spicy gingersnap crust for a textural match made in heaven. Get this recipe, perfect for Thanksgiving dessert, at the link! #cranberrypie #pierecipes #recipeideas #recipes #southernliving

Cranberry-Pomegranate Mousse Pie For the Holidays | Food Gal

As beautiful as it is delicious, this Cranberry Custard Pie has a creamy, smooth filling tucked in a delicate, ginger-laced pastry crust. Each bite is the perfect combination of both sweet and tart.

This creamy tart is made with fresh cranberries and a homemade custard and nestled in a gingersnap crust for a sweet, creamy, treat. Sponsored by AE Dairy, #GonnaNeedMilk

This New York Times Cranberry Tart from NYT Cooking is a beautiful treat- I've added a Biscoff crust - the tart & sweet together are perfect. This tart is made with a delicious creamy and tart cranberry curd. My own twist on this recipe is using a Biscoff cookie crust, rather than the hazlenut crust. I think the deep caramel/cinnamon/ginger flavors of the Biscoff cookies add the perfect balance to the tart cranberries.

Silky smooth, tart cranberry curd made with whole eggs and sweetened with oranges and baked in an oatmeal cinnamon crust.

Our cranberry chiffon pie is a must-make Thanksgiving dessert that tastes as good as it looks. The light, silky cranberry filling is topped with whipped cream. #easylunchrecipes #familydinner #familyfriendlyrecipes #marthastewart #recipeideas #recipes #weeknightdinners

Cranberry Custard Pie Recipe Ingredients - 1 unbaked 9-inch pie crust - 2 cups fresh or frozen cranberries, rinsed - 1 cup sugar - 1/4 cup all-purpose flour - 1 cup milk - 3 large eggs - 1 teaspoon vanilla extract - 1/4 teaspoon salt Full Cooking Instructions on...

Happy Sunday, friends! We are kicking off the second chapter of Claire Saffitz’s Dessert Person this week—Pies and Tarts—with bake number 19. This week’s recipe was the Cranberry Pomegranate Mousse…

This pie has a really interesting texture to it that will keep you coming back for more. Even though sometimes alone the fruit itself can be a little overwhelming, the pie crust gives those flavors a hearty vehicle. Fun fact: The word pomegranate means apple with many seeds!You can make this pie using store bought pie dough, pre-baked pie shells or just use this recipe and make your own perfect pie crust!

This Pomegranate Cranberry Custard Pie is a bright and tart counterpoint for any Thanksgiving or holiday spread! Made with a gingersnap crust and topped with fluffy coconut cream, it's a festive treat that's totally vegan. Feel free to use fresh or frozen cranberries!

In this recipe, fresh or frozen cranberries are simmered with sugar and grated ginger then strained so the mixture is smooth.

Pomegranate Mousse Recipe made of creamy whipped cream and pomegranate juice, delicately flavored and light in texture it serves about 6 and takes about 20 minutes to prepare, plus chilling time for the best flavor.

Cranberry Mousse Pie ~ it's light and fluffy, the flavor is tart and tangy, and the gingersnap crust gives it a pop of holiday spice.

Fresh pomegranate arils and grated ginger add tartness and spiciness to help cut the sweetness in this meringue pie.

From Claire Saffitz's book Dessert Person, this tart and sweet cranberry pie will be the perfect addition to any holiday celebration.