Cream bread korean
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Korean bread with Whipped Cream and Fruits.
20 · 75 minutes · This is Garlic bread taken to the next level. These Korean Cream Cheese Garlic Bread are filled with sweetened cream cheese, then dipped in a savory-sweet garlic butter sauce. You have to try this!
20 · 75 minutes · This is Garlic bread taken to the next level. These Korean Cream Cheese Garlic Bread are filled with sweetened cream cheese, then dipped in a savory-sweet garlic butter sauce. You have to try this!
15 ingredients
Produce
- • 10 cloves Garlic
- • 2 tsp Parsley, dried
Refrigerated
- • 1 Egg
- • 2 Eggs, large
Condiments
- • 3 tbsp Honey
Baking & Spices
- • 2 1/4 tsp Active dry yeast
- • 4 1/2 cup All-purpose flour
- • 1/4 cup Powdered sugar
- • 1 tsp Salt
- • 1/2 cup Sugar
Oils & Vinegars
- • 1/3 cup Canola oil
Dairy
- • 1/2 cup Butter
- • 250 g Cream cheese
- • 1/4 cup Heavy cream
- • 1 1/4 cup Milk
Sulis Looney saved to Anything Bread
Today's recipe is cream-ppang custard cream filled bread, one of my favorite pastries at any Korean bakery. Since as long as I can remember it's been one of the most popular items in Korean bakeries, along with a sweet red bean-filled bread called danpat-ppang. When I was a kid I used to eat...
eschthetic saved to Sweet Treats
You might be wondering: what the hell are you doing putting cream cheese on garlic bread? And what even makes it Korean? I promise you I’m not a koreaboo, there’s just so many fun street foods and snacks in Korea that I can’t help being […]
Susan Turkowski saved to Quick Bread/Bread
Korean Cream Cheese Stuffed Garlic Bread is Golden brown, crunchy on the outside, deliciously creamy and soft on the inside, this Korean Cream Cheese Garlic Bread recipe is an incredibly flavorful treat that's easy to make!
Haidy Ezzat saved to food
9 · Step aside basic garlic bread, make room for the new superstar Korean Cream Cheese Garlic bread. These bread rolls stuffed with sweetened cream cheese and then dipped in a honey garlic butter custard are the best thing since sliced bread.
16 ingredients
Produce
- • 15 cloves 3 tablespoon minced garlic
- • 3 tbsp Parsley
Refrigerated
- • 4 Egg, large
- • 1 Egg wash
Condiments
- • 2 tbsp Honey
Baking & Spices
- • 10 g 1 tablespoon instant dry yeast, instant dry
- • 6 g 1 teaspoon salt
- • 500 g 3 3/4 cup bread flour
- • 120 g Granulated sugar
Bread & Baked Goods
- • 1 Panko bread crumbs
Dairy
- • 1 lb 2 bricks cream cheese
- • 380 g Butter, unsalted
- • 4 tbsp Condensed milk
- • 119 1/4 ml Heavy whipping cream
- • 486 2/3 ml Milk
- • 1 Parmesan cheese
Amy Robinette saved to Favorite recipes
You might be wondering: what the hell are you doing putting cream cheese on garlic bread? And what even makes it Korean? I promise you I’m not a koreaboo, there’s just so many fun street foods and snacks in Korea that I can’t help being […]
Susan Turkowski saved to Quick Bread/Bread
38 · 65 minutes · Take your garlic bread to the next level with this delicious Korean Cream Cheese Garlic Bread. Stuffed with sweetened cream cheese and coated in garlic butter, you’re going to be reaching for seconds.
12 ingredients
Produce
- • 4 cloves Garlic
- • 1 tbsp Garlic powder
- • 1 tbsp Parsley, dried
Refrigerated
- • 3 Egg
Baking & Spices
- • 4 1/2 cup All-purpose flour
- • 1 tbsp Instant yeast
- • 1/4 tsp Salt
- • 11/16 cup Sugar
Dairy
- • 1 cup Butter, unsalted
- • 1 block Cream cheese
- • 9 tbsp Milk
Liquids
- • 1 1/3 cup Water
Sun Sun Chung saved to Bread