Cream bun

I'm always seeing videos of cream buns, I never felt the urge to try them because it is just bread and whipped cream....I didn't think they would taste that....

This beautifully soft & melt in the mouth Japanese style bun with a delicious custard filling. A must make for everyone with a sweet tooth.

A baked version of the New Zealand Classic Bakery jam doughnut. A fluffy soft brioche bun is filled with piped sweetened whipped cream and raspberry jam.

Scottish cream buns, or cream cookies, as they are called in Glasgow, are a delightful treat, and not nearly as sweet as you may think!

I discovered Hattendo at the beginning of this year when passing through the Food District at Square One.

This recipe for Korean Cream Cheese Garlic Bread features soft buns filled with a savory and the slightest bit sweet cream cheese filling and garlic butter.

FOR THE STARTER: 1/2 cup of whole milk 1/4 cup of all purpose flour INGREDIENTS: 2 Tablespoons of melted unsalted butter 2 Tab...

Cream Pan is a sweet bread roll filled with custard cream. I loved it when I was a little girl, and, of course, I still love it. I bet you would love it once you taste it.

85, Rue De la Gauchetière Ouest

A Maltese favourite, this bezzun tal-krema is a soft baked brioche bun filled to the rim with a sweet vanilla cream and a generous dollop of raspberry jam in the middle.