Creme brulee for one

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In this Classic Creme Brulee—a rich, velvety Creme Brulee Recipe perfect for Christmas Party Foods or any special winter gathering. This Brulee Recipe combines creamy Custard with a caramelized sugar top, creating an elegant dessert that’s simple yet indulgent. Ideal as a winter recipe or for adding a sophisticated touch to holiday menus, this Creme Brulee is a must-try. Impress guests with its creamy texture and satisfying crackle, making it a staple among Just Desserts.

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Easy Crème Brûlée for Two is an indulgent dessert, made of rich custard with caramelized sugar top layer. Sounds complicated? It's not! It's impressive but super simple to make! This is a classic recipe and is perfectly portioned for two servings; a lovely way to end a romantic meal!

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A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator Easy Custard, Cream Brulee, Creme Brulee Recipe, Brulee Recipe, Elegant Desserts, Nyt Cooking, Chefs Kitchen, Meals For Two, Trifle

A splash of bourbon and a generous grating of fresh nutmeg transform this simple custard into a holiday sensation. Make the custard in advance, but wait to caramelize the topping about 10 minutes before serving. The sugar will not hold its signature crunch if subjected to much extra time in a humid refrigerator. While it may be a single-use gadget, a kitchen torch is an inexpensive tool worth the investment. It does the best job at caramelizing the top without warming the custard, and it’s…

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