Creme brulee tart

This caramel crème brûlée tart is a smooth, caramel custard in a flaky crust, topped with that classic crunchy toffee. It's easier than you might think too!

Graham Hornigold’s spiced crème brûlée tart comes complete with a video and step-by-step images to help you make this wonderful pastry creation.

This Earl Grey Crème Brûlée Tart combines a tea-infused creamy custard with a signature brûlée crunch. Its perfection.

Take crème brûlée to another level. The addition of the crunchy butter crust makes crème brûlée tart one show-stopping dessert!Yield: 6-mini tarts (4.75inch diameter) or one 9.5-inch tart

Last week, I showed you a recipe for Crème Anglaise, and the recipe yields more than I needed to use with my pancakes. The logical thing was to use the leftovers for Crème Brûlée…obviously. The problem that arose, was that I also wanted some kind of tart and didn’t think it was smart to make...Read More

Welcome to the ultimate recipe guide for making a Decadent Crème Brûlée Cake! This dessert is perfect for anyone who loves the creamy, caramelized flavor of classic crème brûlée but wants to enjoy it in cake form. In this step-by-step recipe, you’ll discover how to create a luscious custard-filled cake topped with a crispy caramelized sugar layer, making each bite an indulgent experience. Whether you're a fan of traditional crème brûlée or just looking for a unique dessert to impress guests…

Michael's in Santa Monica served crème brûlée in a crust. The smooth custard in a flaky shell with a burnt-sugar top was one of his most popular desserts.

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Crème Brûlée Tarts | Cygnet Kitchen

I was making a dessert for a client the other day to celebrate their anniversary when I started wondering if there was any anniversary for B. and I to celebrate soon. No first kiss, first dinner cooked together, no first trip anniversary in sight. Actually there is one soon…if I wrote real fast and everyday:…