Crescent cheesecake

Easy Sopapilla Cheesecake Dessert: Crescent Roll Cheesecake.

Easy Sopapilla Cheesecake is a delightfully creamy and cinnamon-sugary dessert that’s layered with flaky crescent dough and a luscious cream cheese filling. It’s not heavy or overly sweet either. I think it’s a perfect treat for any occasion, and if you’re not a fan of cinnamon, feel free to omit it. It will still be undeniably delicious! If you’re looking for a light & creamy dessert that’s not overly complicated, you’ve come to the right place. When you make this easy cheesecake with its…

Ingredients :2 cans of Pillsbury Crescent rolls2 (8oz each) package cream cheese, softened1 1/2 tsp vanilla1/4 cup butter, meltedcinnamonfor full recipe please CLICK HERE

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