Crescent dough
Discover Pinterest’s 10 best ideas and inspiration for Crescent dough. Get inspired and try out new things.
Crescent roll dough is pretty much a miracle ingredient. (There, we said it.) Here, 10 unexpected recipes to dish up at your next dinner party.
Dawn Vitali-Tone saved to appetizers
36 · 60 minutes · These quick, homemade crescent rolls are an easy (and buttery) addition to dinner or your next holiday party. Make them at home instead of popping them out of a can and you will be surprised how much more delicious they are.
Ingredients
Baking & Spices
- • 4 cups All-purpose flour
- • 2 tbsp Granulated sugar
- • 1 tbsp Instant yeast
- • 1 tsp Salt
- • 1 tsp Sea salt, Flaked
Dairy
- • 5 tbsp Butter, Unsalted
Liquids
- • 1 1/2 cups Water
Light, flaky, and soft homemade crescent rolls! Made with just a few simple ingredients. These will take your dinner to the next level!
18 · Pillsbury Crescent Rolls are the dough crescents sold in the refrigerator section of grocery stores. This Crescent roll recipe is the Copycat recipe for Pillsbury crescent rolls and is equivalent to two 8-count tubes of Pillsbury dough sheets. Learn how to make crescent rolls for quick and easy recipes using this convenient ready-to-use dough.
Ingredients
Baking & Spices
- • 1/2 tbsp Active yeast, dry
- • 2 1/2 cups All-purpose flour
- • 1/2 tsp Baking powder
- • 1 tsp Salt
- • 1 tbsp Sugar
Dairy
- • 11 tbsp Margarine or softened butter
Liquids
- • 3/4 cup Water
Eileen .B. Zhou saved to Dough
These 55 recipe links are all for recipes using canned Crescent rolls. The amount of variations is mind-blowing. You are sure to find a recipe to tempt your taste buds and of course, satisfy your h…
Carolyn Miller saved to BREAD
Homemade Crescent Rolls recipe will become a staple at your dinner table. They are easy to make, flaky, tender, and take less time to make than croissants!
Deb Merten saved to Bread
Bread + literally any other food = YES.
1. Chicken Pot Pie Crescent Braid Wine and Glue When I first spotted this recipe, I was incredibly surprised to find that the dough was once in a refrigerated can. Who knew crescent roll dough coul...
Lori Brandon Haberreiter saved to Food
8 · 60 minutes · This recipe for light, flakey, and buttery homemade crescent rolls is sure to become a family favorite. They're easy to make and taste so much better than store bought tubes of dough! #homemadecrescentrolls #crescentrolls #rolls #bread #homemaderolls
Ingredients
Refrigerated
- • 1 Egg yolk
- • 3 Eggs
Baking & Spices
- • 1 4 cup granulated sugar (+1 tsp
- • 1 tsp Active yeast, dry
- • 4 1/4 cup All purpose flour
- • 1 3/4 tsp Salt
Dairy
- • 4 tbsp 16 tbsp unsalted butter, unsalted
- • 1/2 cup Whole milk
Liquids
- • 5/16 cup Water
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