Crispy chili oil

This Crispy Chili Oil is an easy to make condiment that can be served in so many ways. Chili crisp is a spicy chili crunch that takes 10mins!

This spicy chili crisp recipe is easy to make, great for spooning over anything from vegetables to eggs, meats and more. Learn how to make chili crisp.

Incredibly easy homemade Chili Crisp will elevate your meals with a spicy burst of flavor and the BEST crunchy texture! Vegan and Gluten-free.

I have been putting this crunchy fried chili oil on EVERYTHING. The chili oil laced with pieces of crispy onions, garlic, red pepper flakes pairs perfectly with everything from dumplings, noodles, rice, roasted vegetables, to ramen and other soups and more.

This easy chili crisp oil can be made in just a few minutes! It's an easy way to add a spicy flavor to your favorite dishes!

This kind of crunchy and crispy chili oil seems to have become all the rage this year after getting quite a bit of air time on social media and deservedly so as it is...

This homemade crispy chilli oil recipe is a flavour powerhouse, packed with spices, crispy shallots, and Sichuan peppercorns. Perfect for elevating your favourite dishes like noodles, dumplings, soups, and salads.

How to make this 15-Minute Crispy Chilli Oil.

What is crispy chilli oil? It's the ultimate condiment, elevating dishes with a spicy, savoury kick. Our homemade version combines hot chilli oil with crispy shallots, minced garlic, and a hint of numbing Szechuan pepper for a burst of flavour. This versatile chilli crunch can be made with various dried chiles, such as chiles de arbol, red chiles, or even jalapeños for a different heat level. Inspired by Chinese regional cuisines, particularly Sichuan, it also has roots in Malaysian…

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