Crispy dough

Panzerotti are delightful deep-fried dough pockets filled with a mixture of mozzarella cheese, tomato sauce, and a hint of oregano. Perfect for a pizza night or as a delicious snack, homemade panzerotti are crispy on the outside and gooey on the inside, offering the ultimate cheese pull that makes them irresistible.

Nigerian meat pie is one of Nigeria's most loved snacks. I discovered the perfect recipe for the Nigerian meat pie and I'll share it with you..

In 6 easy steps, this empanada dough produces tender, golden empanadas. You can choose to go as traditional or creative with the filling as you please.

HOW TO MAKE MEAT PIE Ingredients; FOR THE DOUGH 750g of all purpose flour 250g margarine 3 eggs(1 brushing) 1 teaspoon salt 1 teaspoon baking powder 1...

How to make perfect homemade pizza dough by hand. A delicious crust that is crispy on the outside and chewy on the inside. This homemade recipe is both easy and fool-proof. #pizzadough #pizzacrust #homemadepizza #pizza #breadrecipes #homemadepizzadough #PizzaTastingandReviews

Chicken Curry Puffs

Homemade yeast dough freshly prepared for pizza or bread on wooden background.. Home cooking concept.

These fried dough sticks (Quẩy/Youtiao) are crispy on the outside and light and fluffy on the inside. Learn the foolproof method to make them at home (it's easier than you may think). No baking ammonia is needed!

Whether you want something sweet or savory, this fried dough recipe will surely hit the right spot with its chewy dough and crispy exterior. They take 15 minutes to make from scratch, so they're perfect for a quick, tasty snack, and best of all, the recipe uses JUST 6 pantry ingredients!

fried dough sticks (by rick poon)

An easy and quick dough recipe that’s perfect to use for making Russian vareniki or pelmeni. The dough is soft, easy to knead and so versatile!

Italian Grissini / Homemade soup sticks /Breadsticks Do you remember, deep-fried croutons and tomato soup? This particular combination has an impression on our physic. I am talking about those 80s kids. If you are one of them, you will relate. Every restaurant visit with the family would begin with croutons and tomato soup. You drop […]

Well this recipe is different from my 1st round Youtiau cos I am using different ingredient. I add rice flour and I use butter instead of oil. CRISPY YOUTIAU (2ND ROUND) Ingredient 170 g Plain flour 80 g rice flour 1/2 tsp baking soda 1/2 tsp double baking agent 1 tsp salt 2 tsp sugar 1/2 tsp oil 160 g water SET ASIDE 8 HOURS for best result Instructions: Add all the ingredient mix together except butter ..slowly add water and knead into dough then finally add butter and knead until it is…

This homemade fried dough tastes like it came from the country fair! It has the perfect light and airy texture. This recipe is surprisingly very quick and easy to make. Top with powdered sugar, melted chocolate, or whipped cream!

This fried dough recipe is so easy to make and tastes like it's straight from the fair! The fried dough is super crispy and crunchy on the outside, while being light and airy on the inside.

Beignet Dough

There are different types of Chin-Chin, from shapes to taste but nothing beats, rich, crunchy, delicious homemade Chin-Chin. Today's video will teach you how to make Chin-Chin at home and some tips and tricks to get the perfect texture for the Chin-Chin you crave.