Cross buns recipe

Hot cross buns are a spiced, slightly sweet bun with currants or raisins.

Soft and Fluffy Hot Cross Buns! The perfect addition to any meal! These good-sized hot cross buns are delicious! Warm bread + fragrant spices = heaven! The best part is that they are easier to make than you think and taste the same, if not BETTER than your local bakery. Go homemade, you will never go back! #bread #hotcrossbuns #sidedish #healthyrecipes

These are a lovely soft, spiced sweet roll, and traditionally made at Easter time, simply split apart and spread with butter and jam. Easy recipe

Easy Hot Cross Buns by Renee's Kitchen Adventures are an Easter tradition! Sweet yeast dough dotted with golden raisins and frosted with a cross. Easy to make at home. This is the Best hot cross bun recipe I've found and I'm sharing it with you! #hotcrossbuns #hotcrossbunrecipe #Tradtionalhotcrossbuns

My favorite Hot Cross Bun Recipe.

Fabulous hot cross buns recipe that always gets rave reviews. Super simple, step by step directions for perfect results every time!

This is an original hot cross buns recipe that the whole family will love. Hot cross buns are an Easter tradition. With their distinctive glaze in the form of a cross, these buns have a hint of cinnamon, cloves, and nutmeg. #hotcrossbuns #hotcrossbunsrecipe #easyhotcrossbuns #spendwithpennies

Our traditional homemade hot cross buns are soft, fluffy and simple to make... plus they taste even better than the store-bought version! #hot #cross #buns #homemade #recipe #thermomix #conventional #easter #hotcrossbuns

Hot Cross Buns are sweet and soft, a delicious Easter tradition. With a hint of cinnamon and raisins, they can be made ahead and frozen.

These Hot Cross Buns are lightly spiced with cinnamon and nutmeg and studded with tangy craisins or raisins. They are great for Easter or a Good Friday.

There’s nothing better than starting any day with the sweet delight of hot cross buns. Your taste buds will enjoy the flavor burst of orange zest, nutmeg, and cinnamon spices blended together in this sweet treat.

Learn how to make delicious and traditional Guyanese cross buns with this easy recipe. Perfect for snacking or as a sweet treat, these buns are a staple in Guyanese cuisine.

Prepare this delicious Hot Cross Buns Mary Barry recipe making around 12 delicious hot cross buns for the holidays and serve them for a hearty Easter breakfast.

Fluffy and fragrant homemade hot cross buns filled with melted chocolate chips to please the kids as well as the adults! Better than store bought, there's just something about warm and fresh homemade breads! The best part? No proofing yeast! This recipe is so easy!

You'll wish Easter came twice a year with these gorgeous vanilla hot cross buns with passionfruit glaze. Like vanilla slice in hot cross bun-form, these are a twist on the holiday classic that's arguably better than the original. Flavoured with brown sugar and cinnamon, they're indulgently sweet and are a great Easter recipe.

bengingi's Hot Cross Buns: Happy Easter Gingis! What is a better way to celebrate easter than with a homemade Hot Cross Buns, one of the staples of the holiday. Hot cross buns are spiced semi-sweet buns, made with spices like cinnamon and nutmeg (I decided to add some Baharat spice to the dough), marked with a cross on top. The cross representing the crucifixion of Jesus, and the spices inside signifying the spices used to embalm him at his burial and may also include orange peel to reflect…

These Brioche Chocolate Hot Cross Buns are just as delicious as Traditional Hot Cross Buns but with the addition of decadent dark chocolate! Enjoy these for a special Easter Brunch.

There are some things that are just quintessentially Easter. Of course, you've got your chocolate bunnies and a plethora of egg-shaped treats, but for me the holiday isn't complete without an Easter Lamb Cake (a German/Eastern European tradition) or a batch of hot cross buns. I suppose that's because these treats emphasize the Christian aspect of the holiday (although it's been hotly debated that they have their pagan roots, too) while still allowing me to get my hands dirty in the kitchen…