Crumbed lamb cutlets

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a plate with chicken wings and salsa on it

Recipe by Michael Weldon Ingredients 12 lamb cutlets, beaten flat with a meat mallet or rolling pin 200g Coles Plain flour 6 eggs 250g panko bread crumbs 1/2 tsp Coles chilli flakes 1/4 cup parmesan grated 5 thyme sprigs, leaves picked sea salt Squeaky Gate extra v

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some food is on a plate with dip

Recipe by Michael Weldon Serves – 4 Prep Time – 10 mins Cook Time – 20 mins Ingredients 9 Coles lamb cutlets, pounded flat with a meat mallet 1/2 cup Coles plain flour 1 tsp gara masala 4 eggs 1 sprig of curry leaves, picked and chopped Coles sea salt Squeaky Gate extra virgin olive oil Spi

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two pieces of meat on a plate with green beans and asparagus in gravy

Tender, juicy lamb chops are seasoned to perfection by marinating the lamb in mojo, a traditional Latin citrus-garlic sauce. This recipe comes to us from Chef Allen Susser of Chef Allen's Restaurant, in Aventura, Florida.

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