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Curried butternut squash soup

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Curried Butternut Squash Soup

474 · 30 minutes · Creamy Curried Butternut Squash Soup infused with coconut milk and yellow curry powder. A savory, simple soup that's perfect for the fall and winter months.

Ingredients

Ingredients
  • 1 Tbsp coconut or avocado oil
  • 2 medium shallots ((thinly diced))
  • 2 cloves garlic, minced ((2 cloves yield ~1 Tbsp or 6 g))
  • 6 cups peeled & chopped butternut squash ((1 small butternut squash yields ~6 cups))
  • 1 pinch each sea salt + black pepper ((plus more to taste))
  • 1 1/2 Tbsp curry powder
  • 1/4 tsp ground cinnamon
  • 1 14-ounce can light coconut milk
  • 2 cups vegetable broth (DIY or store-bought)
  • 1-3 Tbsp maple syrup ((or sub coconut sugar))
  • 1-2 tsp chili garlic paste ((optional))
  • Toasted pumpkin seeds
  • Chili garlic paste
  • Full-fat coconut milk
This is the best butternut squash soup recipe with the perfect blend of herbs and spices, nice and creamy, easy to make, plus you can freeze the leftovers.

This is the best butternut squash soup recipe with the perfect blend of herbs and spices, nice and creamy, easy to make, plus you can freeze the leftovers.

Curried Butternut Squash Soup - A Warm and Cozy Meal!

Our Curried Butternut Squash Soup takes a cozy, delicious soup to new heights by adding red curry paste, coconut milk, ginger, and lime juice.

Thai Butternut Squash Soup - Cooking Classy

Thai Butternut Squash Soup, yes yes and yes! This is such a delicious way to use up butternut squash and it will leave you craving more! By the end of the

Easy, 30-minute recipe for Curried Butternut Squash Soup made with hearty winter squash, red curry paste, Indian spices and coconut milk. #curriedbutternutsquashsoup #souprecipes

2 · 30 minutes · Easy, 30-minute recipe for Curried Butternut Squash Soup made with hearty winter squash, red curry paste, Indian spices and coconut milk.

Ingredients

Produce
  • 2 lbs Butternut squash
  • 2 Carrots, large
  • 2 tbsp Cilantro, fresh
  • 2 tsp Coriander, ground
  • 3 Garlic cloves
  • 1 inch Ginger piece
  • 1 Yellow or white onion (chopped (about 1 cup)), medium
Canned Goods
  • 1/2 can Coconut milk
  • 2 tbsp Thai red curry paste
  • 2 cups Vegetable broth
Condiments
  • 1 tbsp Lime juice, fresh
Baking & Spices
  • 2 tsp Red pepper flakes
  • 1/2 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin, ground
  • 1/4 cup Pumpkin seeds
Butternut Squash Soup

This smooth Butternut Squash Soup is made with roasted vegetables and full of flavor. With savory spices and the perfect amount of cream.

Butternut Squash and Chickpea Curry

This butternut squash and chickpea curry is cozy, comforting and great on a chilly fall evening! The coconut-based sauce is extra flavorful and very easy to make, just perfect for a fuss-free midweek meal.

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