Curry broccoli

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two bowls filled with white rice and vegetables

This vegan potato curry is healthy, easy to make, and so flavorful! It's made with coconut milk, potatoes, vegetables and spices. It's a one pot dinner recipe that's ready in 30 minutes. Serve it over rice and enjoy! #curry #potatocurry #vegancurry #vegetariancurry #vegandinner #healthy #coconutmilk #potatoes #indianfood #veganrecipes

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broccoli curry with white rice in a bowl

Need something easy and fast? Start with with a broccoli curry recipe made with plant-based ingredients. Perfect with a side of rice or flatbread. #vegan #coconut #recipe #curry #cheapfood #curryrecipe #plantbased #healthy #vegetables #cheapfood #broccoli #vegetarian #sidedish #dinnerrecipe #dinner #lunch #healthy

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three bowls filled with broccoli, nuts and cranberry salad on top of a table

Deliciously crunchy broccoli chickpea salad filled with curry flavors with an amazing tahini dressing. This vegan broccoli chickpea salad recipe packs plenty of protein and fiber for a satisfying lunch that's perfect for meal prep. Plus, it takes less than 20 minutes to throw together!

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a white bowl filled with cooked broccoli and tomato slices on top of a blue table cloth

Broccoli ki sabji aka broccoli bhaji is a healthy and comforting broccoli recipe Indian which is frequently prepared in Indian houses. It’s a mildly spicy, delicious, vegan and gluten-free broccoli stir fry recipe. In this preparation, broccoli florets are cooked with onion, garlic, tomato and a few specific spices. It is a versatile green vegetable curry which can be accompanied by flat breads like roti, chapati, paratha or you can also pair up the healthy curry with rice items like steamed…

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a bowl filled with rice and vegetables on top of a wooden table

Creamy, cheesy, and crazy delicious! Made with juicy chicken breasts, tender broccoli florets, and a from-scratch curry sauce, meaning no canned soup! It’s then topped with buttery cracker crumbs and served over rice. It can be made with or without curry powder, but I HIGHLY you try it with curry. This is my modern twist on a classic recipe, and it is a longtime family favorite!

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