Curry noodles
Discover Pinterest’s 10 best ideas and inspiration for Curry noodles. Get inspired and try out new things.
35 · 15 minutes · Ready in just 15 minutes, these Thai Red Curry Noodles are the perfect simple dinner recipe. They're naturally vegan, gluten free and pair perfectly with steamed veggies and your choice of protein!
Ingredients
Produce
- • 4 large cloves Garlic
- • 1 tbsp Ginger, fresh
- • 1 Lime (about 1-2 tbsp), Juice from
Canned Goods
- • 1 can Coconut milk, full fat
- • 3 tbsp Thai red curry paste
- • 2 tbsp Tomato paste
Condiments
- • 2 tsp Maple syrup or honey
- • 1 tbsp Soy sauce or tamari
Pasta & Grains
- • 16 oz Brown rice noodles
Baking & Spices
- • 1 tsp Cornstarch
- • 1 Salt and pepper
Oils & Vinegars
- • 1 tbsp Olive oil
mama love saved to quick dinner
413 · 20 minutes · All you need are pantry ingredients and about 20 minutes - so delish!
413 · 20 minutes · All you need are pantry ingredients and about 20 minutes - so delish!
Ingredients
Produce
- • 1/2 cup Basil or cilantro, fresh
- • 1 Fresno peppers
- • 6 cloves Garlic
- • 1 tbsp Ginger, fresh
- • 1 Lime, juice from
- • 2 Zucchini or summer squash
Canned Goods
- • 1 (14 ounce) can Coconut milk, full fat
- • 2 tbsp Thai red curry paste
Condiments
- • 2 tsp Honey
- • 1 tbsp Soy sauce or tamari, low sodium
Pasta & Grains
- • 8 oz Rice noodles
Baking & Spices
- • 1 Salt, flaky
Oils & Vinegars
- • 4 tbsp Sesame oil
Nuts & Seeds
- • 3 tbsp Coconut
Amber Bradley saved to Favorite Recipes
556 · 50 minutes · Thai Red Curry Noodle Soup - Make with tofu, take out fish sauce/sugar
Ingredients
Meat
- • 1 1/2 lbs Chicken breast, boneless skinless
Produce
- • 1/4 cup Basil, fresh leaves
- • 1/2 cup Cilantro, fresh leaves
- • 3 Garlic cloves
- • 1 tbsp Ginger
- • 3 Green onions
- • 1 Onion
- • 1 Red bell pepper
Canned Goods
- • 6 cups Chicken broth, low sodium
- • 1 (13.5-ounce) can Coconut milk
- • 3 tbsp Red curry paste
Condiments
- • 1 tbsp Fish sauce
- • 2 tbsp Lime juice, freshly squeezed
Pasta & Grains
- • 1/2 (8-ounce) package Rice noodles
Baking & Spices
- • 2 tsp Brown sugar
- • 1 Kosher salt and freshly ground black pepper
Oils & Vinegars
- • 1 tbsp Olive oil
Kitchen Stories saved to Asiatische Rezepte
145 · 20 minutes · Can you believe 20 minutes is all it takes to get this healthy, vegan dinner on the table?! Loaded with fresh veggies and rich curry flavors, you'll feel good about serving this meal to your family!
Ingredients
Produce
- • 1 cup Carrots
- • 1 Cilantro, Fresh
- • 6 cloves Garlic
- • 2 tsp Ginger
- • 1 Jalapenos
- • 1 Lime, Juice of
- • 1 Lime, wedges
- • 8 oz Mushrooms
- • 1 cup Sugar snap peas
Canned Goods
- • 1 (13.5 oz.) coconut milk
- • 1 tbsp Red curry paste
- • 6 cups Vegetable broth
Pasta & Grains
- • 8 oz Ramen noodles
Baking & Spices
- • 2 tsp Curry powder
- • 1 Kosher salt
- • 1 Pepper, fresh cracked
Oils & Vinegars
- • 1 tbsp Sesame oil
Jenna Sue Design Co. saved to Dinner
An easy to make dry curry noodle dish (Singapore Noodle) made with stir-fried vermicelli noodles, curry powder, shrimp, strips of eggs, meat and vegetables - just like the restaurants but made in the comfort of your home! #singaporenoodles #takeout #chinesefood #stiryfriednoodles #noodledishes #noodlerecipe
7 · 20 minutes · Creamy Thai red curry udon noodles. Imagine a simple tomato sauce plus all the ingredients you love in Thai food, noodles and a hint of miso.
Ingredients
Produce
- • 1 Basil, leaves
- • 4 Garlic cloves, small
- • 1 tsp Ginger
- • 1 Shallot
- • 70 g Spinach
Canned Goods
- • 1 2/3 cups Coconut milk, unsweetened
- • 2 tbsp Thai red curry paste, mild
- • 3 tbsp Tomato paste
Condiments
- • 1 tbsp Fish sauce
- • 2 tbsp Lime juice
- • 1 tbsp Soy sauce, low sodium
- • 1 tsp Sriracha
- • 1 tbsp White miso paste
Pasta & Grains
- • 300 g Udon noodles
Baking & Spices
- • 1 tsp Black pepper
Oils & Vinegars
- • 1 tbsp Sesame oil, toasted
- • 2 tbsp Vegetable oil
Sharing this really easy and satisfying curry and pepper noodles! I made them with a few basic ingredients and some veggies I had on hand. Enjoy and slurp away!
Ingredients
Produce
- • 1 Carrots
- • 1 Green onion
- • 1 Red bell pepper
- • 2 1/2 tbsp Soy sayce
- • 1 Spring onions or scallions
Baking & Spices
- • 1/4 tsp Black pepper, ground
- • 1 1/2 tbsp Cornstarch
- • 2 tbsp Curry powder
- • 2 tbsp Maple syrup or other liquid sweetener
Oils & Vinegars
- • 1/2 tbsp Oil
Liquids
- • 15/16 cup Water
Other
- • 2 servings Uncooked ramen bricks
Thai Khao Soi Coconut Curry Soup - This bold and fragrant Thai Noodle Soup is easy to make and oh so satisfying. Must try Authentic Thai!
Cheryl Mimken saved to food
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