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Custard cake filling recipe

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How to Make Pastry Cream (Creme Patissiere Recipe)

This easy Pastry Cream (Creme Patissiere) recipe is simple and delicious. A rich and creamy vanilla custard you can use in a variety of decadent desserts.

This vanilla pastry cream filling or creme patisserie filling is an absolute treat between layers of cake or in a fruit tart. Made from scratch is pastry cream is a must know dessert #pastry #cream #filling #creme #patisserie #cake #pie

A vanilla custard cake filling, pastry cream cake filling also know as Crème pâtissière cake filling can be a treat between layers of cake, trifles and pies

Bavarian Cream Recipe - How to make Bavarian Cream for cake and donuts filling. Super easy to make and tastes delicious!

162 · This Bavarian cream recipe is very versatile and you can use it in many dessert recipes. Bavarian cream takes a little work to make, but once you do it a few times it will be a go cake filling to for you!


  • 4 Egg yolks, large
Baking & Spices
  • 5/16 cup Sugar
  • 1 tbsp Vanilla extract
  • 1 1/2 cups Half-and-half
  • 1 1/2 cups Heavy cream
  • 2 1/4 tsp Gelatin
  • 3 tbsp Water
Easy Custard Cake Filling Recipe - Allrecipes.com

43 · 15 minutes · This custard filling recipe made in the microwave can be flavored with various extracts and used in cream puffs, cakes, pies, puddings, and more.


  • 2 Eggs, large
Baking & Spices
  • 5 tbsp All-purpose flour
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract
  • 3/4 cup White sugar
  • 2 cups Milk
Martha Martha Martha!

Y'all... ~in my head it comes out: Y'ALL!!!! cause this share is B-I-G~ I have something to share with you today that I think is gonna knock your socks off, knock you over with a

Fluffy and soft vanilla sponge cake stacked with layers of custard buttercream (german buttercream) and filled with pool of vanilla pastry cream (creme patissier). If you love custard this is the cake for you! Perfect for custard lovers or vanilla lovers.

51 · 60 minutes · Soft and fluffy vanilla cake sandwiched with custard buttercream and creme patissier


  • 3 Eggs
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 2 1/2 cups Cake flour
  • 1/3 cup Icing sugar
  • 1/2 tsp Salt
  • 3 tbsp Vanilla
  • 1 3/4 cups White sugar
Oils & Vinegars
  • 1/3 cup Vegetable oil
  • 2 sticks Butter
  • 2 cups Butter, Unsalted
  • 1 1/4 cup Whole milk
  • 2 Batches creme patissiere (vanilla pastry cream) (double this recipe)
Pastry Cream

This silky, perfectly sweet vanilla pastry cream is perfect for filling eclairs, cream puffs, tarts and just about anything else!

Pastry cream is the iconic custard you use to fill eclairs, cream puffs and fruit tarts. It's super-easy to make but beyond delicious so be forewarned. Once you try this recipe you might become addicted!

This silky, perfectly sweet vanilla pastry cream is perfect for filling eclairs, cream puffs, tarts and just about anything else!

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Looking for the best homemade pie recipe? Try this Amish Buttermilk Pie! This simple dessert recipe has a smooth, melt-in-your-mouth custard filling and a perfectly flaky crust. It's completely addicting! Save this recipe.
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