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Custard filling

Discover Pinterest’s 10 best ideas and inspiration for Custard filling. Get inspired and try out new things.

One of the keys to the best custard filling cream puffs is low heat. It usually takes at least 20 to 25 minutes for the pastry cream to thicken. If you increase the cooking temperature to try to speed the process along, the mixture is likely to curdle. Rule number two for a best custard filling cream puffs, is a heavy saucepan, constant stirring and patience are the keys to making the perfect vanilla pastry cream filling. Rule number three: Stirring constantly, making sure to cover the…

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Chocolate Eclairs with a pat a choux dough and creamy vanilla custard filling topped with chocolate icing made easy with a perfect guide that's easy to follow!

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Sugar Cream Pie is a simple Midwestern dessert with an egg-free custard filling topped with cinnamon in a flaky crust.

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These Italian cream puffs with a rich custard filling are a classic Italian dessert. They are traditionally eaten on St. Joseph's Day, but I say indulge in them year-round!

13 ingredients

Refrigerated
  • 4 Egg yolks
  • 6 Eggs, large
Baking & Spices
  • 2 3/4 cups Ap flour, unbleached
  • 1/2 tsp Baking soda
  • 1/2 cup Flour
  • 3/8 tsp Salt
  • 1 cup Sugar
  • 1 1/2 tsp Vanilla extract
Dairy
  • 9 1/2 tbsp Butter
  • 3 tbsp Butter, unsalted
  • 3 cups Whole milk
Beer, Wine & Liquor
  • 1 tbsp Rum
Liquids
  • 2 cups Water
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