Czech food recipes

“Dobrou chuť!“ is a phrase you could typically overhear when passing a table of hungry Czechs, seated and ready to dip into their heaped plates of various

Guide to typical Czech food - 25 traditional dishes & desserts explains cuisine divided into vegetarian dishes, soups, meat dishes, sweets and drinks.

Vegan Czech Dumplings (Knedlíky) are perfect to serve with goulash or stews. You only need 5 basic ingredients to make them!

Czech Garlic Soup, aka Česnečka or Hangover Soup, is regarded as a cure for all ailments, including the common cold and of course hangovers. It boasts garlic, potatoes, and crunchy rye bread croutons!

This is a traditional Czech recipe for bread dumplings (houskovy knedlik). They usually accompany roast loin of pork and braised sweet-sour cabbage.

Langos is a popular street food that you can buy at stalls on the streets of Prague and other Czech cities. Originally from Hungary, langos spread to Czechoslovakia in the second half of the 20th century. It has retained its popularity among Czechs to this day.

Instant Pot Svíčková is a Czech recipe that was passed down to me by my mother in law. It’s roasted beef tenderloin with a carrot gravy sauce.

Are you a Prague street food enthusiast? Then, indulge in the renowned dish, breaded fried cheese, known as "Smažený sýr." It tastes fantastic, making it a hearty comfort food that you shouldn't miss during your visit to Prague. Prepare this fried cheese using a traditional Czech recipe.

Kulajda is a thick and creamy Czech mushroom soup with potatoes and dill. It has a well-balanced sweet and sour flavor profile similar to Borscht. And it’s quick and easy to make in just 30 minutes!

Come try a burger called a karbanátek, which is made in the Czech style and seasoned with garlic and marjoram. It's flavorful and juicy just right, and it's incredibly easy to make.