Dahl makhani

This recipe is just so perfect for a lazy weekend or a cozy weeknight dinner. Just wash and soak your lentils the night before and you're all set. It's a low effort meal that tastes like you've spent all day cooking it. Easy and delicious, thats how we roll guys.

We are all crying out for some serious comfort food right now and Dahl Makhani is the ulimate. For me I love it so much because I get to use the wonderful rich dairy of the region where we live in France with one of my favourite world cuisines. Our recipe is reasonably traditional, the …

Vegan Dal Makhani

Dahl makhani is usually a tomato based curry that is heavy on the butter and cream. I love it but that amount of butter and cream can leave e feeling a little ick. It could also be all the onion. So I came up with this onion free, lighter version that's still creamy in texture

Melt-in-the-mouth Dal Makhani is a traditional North Indian dal recipe using black lentils (urad). My version is slow cooked for up to 15 hours until the lentils are creamy and perfectly spiced. You won't miss restaurant-style Dal Makhani once you've tried this homemade recipe. Make it in the Instant Pot to make prep easy, or simmer in a conventional pot. Serve with naan, roti or rice. This Dal Makhani recipe is utterly delicious!

Creamy buttery lentils, zero effort.

This vegan dal makhani is a hearty staple in North Indian cooking. This dish gets its creaminess from smashed lentils, beans and coconut milk.

This easy Indian Red Lentil Dahl recipe is a must-try if you love a flavorful and healthy curry, soup, or stew that's vegan + gluten-free!

Restaurant style Dal makhani Recipe - Creamy, luscious and so delicious.. this Indian style Black lentils recipe is the perfect accompaniment with naan bread or rice. This protein rich vegetarian dal is as good as the ones you get in restaurants..! #dal #dalmakhani #indianlentils #lentilrecipes #vegetarianrecipes #instantpotrecipes #indianrecipes #comfortfood #proteinrichrecipes | cookingwithpree.com

Inspired by the famous black dal at Dishoom restaurant in London, this Instant Pot dal makhani recipe is incredibly rich and creamy yet it takes a fraction of the time of the original. It's nutritious, gluten-free, and vegetarian-friendly. Serve with rice, chapati or naan bread.

Dahl Makhani, a popular North Indian dish is a dahl that has layers of flavour. It's smoky, buttery, creamy and comforting. Like a good friendship. Where some days you taste the smokiness and other days the tanginess.

This creamy Dal Makhani, black lentil dah recipe with an easy spiced tomato tempering and smooth coconut milk is plant-based and oil free. Guilt-free yum!

Dal Makhani is lentils as you have never experienced them, luxuriously creamy with a hint of spice, it'll have you coming back for more!

Dal Makhani is a rich, creamy, popular Punjabi dish made with slow cooked black lentils and kidney beans simmered with butter, cream, spices.

This Punjabi Dal Makhani recipe is so creamy, super tasty, and incredibly easy to make! The smokiness gives you more flavors just like your favorite Restaurant! Make this incredibly luscious creamy Dal Makhani recipe will be your favorite one! Lentils play a huge role in Indian cooking, we have quite a lot of varieties in dal preparation. This Dal makhani is one among them, it is super exotic, healthy and tasty as well. What makes this dal makhani recipe truly outstanding and better than…

This dal makhani is rich, creamy and loaded with flavor. It’s also lighter and quicker to make than other recipes! Recipe yields 4 servings.

Here’s my vegan Daal Makhani recipe for the days you crave a soulful dinner that calls for time and care. Simmer it low and slow for a velvety, stick-to-your ribs texture.Simmer it low and slow for a velvety, stick-to-your ribs texture. Serve with garlic naan, jeera rice, roti or paratha.