Dairy free and gluten free recipes desserts

Quick and easy gluten-free Strawberry Muffins are tall, fluffy, bakery style muffins with strawberries studded throughout. Topped with a sweet strawberry glaze, and easily made dairy-free as well. These make a great Summer breakfast for families!

An easy recipe for gluten-free apple crisp. Sweet baked cinnamon apples with a brown sugar oat crumble topping. Dairy-free and vegan option.

These gluten free lemon brownies have the fudgy texture of a brownie and the tangy lemon flavor of a lemon bar. They're easy to make, dairy free friendly and topped with a sweet and tangy lemon glaze.

Get ready for the BEST allergy friendly cookie! Our Gluten Free Chocolate Chip Cookies are also dairy free and just like Toll House chocolate chip cookies.

The most decadent and delicious Seven Layer Bars recipe that you won't even be able to tell they are dairy-free/vegan!

These gluten free banana cookies are loaded with chocolate chips, walnuts and are naturally vegan. They taste like banana bread but in cookie form and have perfectly crisp edges and a gooey center.

Gluten-Free Funfetti Blondies (Vegan, Allergy-Free) | Strength and Sunshine | Soft and chewy, these Gluten-Free Funfetti Blondies are a super easy homemade treat for any celebration! Just 8 ingredients, these vegan birthday cake blondies are allergy-free and taste just like sweet vanilla cake batter with rainbow sprinkles and dairy-free white chocolate chips! Kid-friendly, made in one bowl, and ready in 30 minutes!

Perfectly rich and chocolatey almond flour brownies are the best gluten free! Super easy to make with just one bowl and 8 ingredients, these gluten free brownies are the perfect holiday dessert or party food. These brownies are my all-time favorite grain-free, dairy-free, and healthy dessert recipe!

A lovely fruit tart with an easy to make gluten free crust, a perfect dairy free vanilla pastry cream, and topped with your favorite fruit or berries. (grain free and paleo)

Easy Almond Cake is naturally gluten-free and dairy-free and has a lovely crumb and subtle sweetness. Perfect for Passover, Easter, or... Tuesday.