Dal recipe

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dalmatian soup in a pot with the title overlay reads, better than takeout dalmaan

This recipe of Dal Makhani makes the creamiest bowl of Dal Makhani. Black lentils are simmered with tomatoes, spices and finished with butter and cream. This popular vegetarian Indian dish is best enjoyed with garlic naan. Yum!

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a person holding a tortilla on top of a white plate next to a jar of ketchup

Perfectly soft Masoor Dal Chilla lightly spiced with green chili and ginger. These protein-packed savory lentil pancakes are excellent for breakfast, snack, or with main meals. They make for a delicious gluten-free and vegan substitute for the traditional Indian roti, parathas, or naan. #DIYTrailMixes

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Authentic Dal Tadka

Warm up with this authentic Dal Tadka recipe! 🌟🥣 Bursting with comforting flavors, this wholesome dish combines lentils with aromatic spices for a delicious, hearty meal. Perfect for cozy nights or anytime you crave a nutritious, satisfying meal. Easy to make and incredibly flavorful! #DalTadka #IndianFood #ComfortFood #VeganRecipe #HealthyEating #HeartyMeals #Foodie #PlantBased #DeliciousDishes #AuthenticRecipes

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a white pot filled with food next to some pita bread on top of a wooden table

This easy dal with vegetable paratha is such a yummy and cosy meal to enjoy on a week night. Both the dal and paratha are really easy to make and are packed with plant protein, fibre and nutrients. They're also packed with so many aromatic flavours.

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black dal makhani in a white bowl with a spoon and pita bread on the side

Inspired by the famous black dal at Dishoom restaurant in London, this Instant Pot dal makhani recipe is incredibly rich and creamy yet it takes a fraction of the time of the original. It's nutritious, gluten-free, and vegetarian-friendly. Serve with rice, chapati or naan bread.

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a bowl of soup with a spoon in it and the title reads ready to serve

Sagarika🌻Swagatika on Instagram: "Dal Palak!!😍 Step by step recipe: ▪️Wash and soak 1/2 cup toor dal, 1/2 cup masoor dal and 1/2 cup moong dal for 30 minutes. ▪️Transfer the soaked dal to a pressure cooker. Add water. Add 1/2 teaspoon turmeric powder and 1/2 teaspoon salt. Mix them. ▪️Cook for 2 whistles on a medium flame. Keep aside. ▪️Wash and chop spinach leaves. Keep aside. ▪️Heat oil in a pot. ▪️Add 1 tsp cumin seeds and 4 dried red chillies. Let them sizzle. ▪️Add 1 tbsp chopped…

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